Weekend Reading, 12.1.19 - Vegetarian Recipes Blogs

Weekend Reading, 12.1.19



In addition to being the first day of the month, it’s also the first day of Advent. I grew up observing the Advent season at home. My holiday celebration is different now that I’m older and on my own, but I do still try to keep Advent in my heart and soul throughout December, regardless of how busy the month tends to be. Last year, I was too distracted with my internship to really feel the coming of Christmas, but I think it’ll be different this year.
I was happy to stumble on this thoughtful essay about the Advent season in the New York Times today. The author, an Anglican priest, offers the reminder that, according to the church calendar, Advent isn’t a celebration of Christmas. That celebration begins on Christmas day. Advent is about readying ourselves for Christmas, and that readiness includes recognition of our own hunger and yearning for completeness. The author, Tish Harrison Warren, writes,

For Christians, Christmas is a celebration of Jesus? birth ? that light has come into darkness and, as the Gospel of John says, ?the darkness could not overcome it.? But Advent bids us first to pause and to look, with complete honesty, at that darkness.
To practice Advent is to lean into an almost cosmic ache: our deep, wordless desire for things to be made right and the incompleteness we find in the meantime. We dwell in a world still racked with conflict, violence, suffering, darkness. Advent holds space for our grief, and it reminds us that all of us...
Fuente de la noticia: thefullhelping
URL de la Fuente: http://www.thefullhelping.com/

--------------------------------
 
Gluten-Free Gnocchi with Butter & Sage

12 Ways to Eat More Vegetables in 2018

16-01-2018 21:17 - ( vegetarian recipes )


Spelt Pilaf with Artichokes, Mushrooms and Pesto

Top Pizza Chains with Vegan Options

By Taylor Radig, Campaigns Manager Vegan eating has gained a significant amount of traction within the restaurant industry?sparking mega chains like Chipotle, Wendy?s, Burger King, Ben & Jerry?s, Starbucks, and countless others to add plant-based...
24-02-2017 21:57 - ( vegetarian recipes )
Spelt Pilaf with Artichokes, Mushrooms and Pesto

Rosemary Pumpkin Biscuits

These fluffy vegan pumpkin biscuits are flavored up with savory fresh rosemary, nutmeg and a hint of olive oil! Looks like I’m all about the rosemary this week. And why not" It’s one of my favorite savory herbs to keep in the fridge when the...
13-11-2016 21:55 - ( vegetarian recipes )
Spelt Pilaf with Artichokes, Mushrooms and Pesto

No-Bake Vegan Coconut Mango Tart For Two

  Here?s a delicious vegan no-bake mango tart recipe. If you want to make your tart completely raw, use raw mangoes. However, I didn?t have any, so I used canned mangoes. It was delicious, regardless. (adsbygoogle = window.adsbygoogle ||...
23-02-2017 22:03 - ( vegetarian recipes )
Spelt Pilaf with Artichokes, Mushrooms and Pesto

Sticky Situation

So deeply rooted in history, so utterly essential that in many cultures, the word for “rice” is the very same word for “meal,” or just simply “food.” The whole world as we know it could have quite plausibly begun from a single grain of...
20-05-2019 21:34 - ( vegetarian recipes )
Spelt Pilaf with Artichokes, Mushrooms and Pesto

Butternut steaks, pasta and vegetables

02-10-2017 22:14 - ( vegetarian recipes )


-------------------------------------