Weekend Reading, 10.6.19 - Vegetarian Recipes Blogs

Weekend Reading, 10.6.19



This fall is all about fresh starts for me. In the past week, I’ve been feeling the excitement that comes with that more than ever. I’m so glad to be relaunching my nutrition counseling practice and enjoying the work as it comes in. I’m still in disbelief when I wake up each morning and realize that there isn’t any schoolwork to do; instead of laboring over assignments, I can sit down at my desk each day and map out professional goals, think about creative projects, or even plan what I’m going to make for dinner that evening. It’s been a long time since I could give my attention to any of those things, and it feels great.
Not surprisingly, I started the week with a lot of energy and positivity. Also not surprisingly, nothing in life is never all one thing or all another?in this case, new vs. familiar. On Friday and Saturday, I came up against some familiar challenges. Yesterday morning, I found myself having an almost comedically disproportionate, irritable response to something that wasn’t really a big deal at all. I calmed myself down, but after that it was just really difficult to regain equilibrium. I felt totally off-kilter and hypersensitive all day, moody, anxious. Very unlike the upbeat and energetic person I’d been only a few days prior. As I worked to catch my breath and check in on myself, I realized: big new beginnings are often so much easier than little ones.
It’s why back-to-school season, in which I can ...
Fuente de la noticia: thefullhelping
URL de la Fuente: http://www.thefullhelping.com/

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Weekend Reading, 10.6.19

Vegan Carrot Halwa Gajar Halwa Recipe

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Weekend Reading, 10.6.19

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Weekend Reading, 10.6.19

VEGAN SAUSAGE STEW | THE HAPPY PEAR

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Weekend Reading, 10.6.19

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Weekend Reading, 10.6.19

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Weekend Reading, 10.6.19

Berbere Black Lentil Stew

Post sponsored by nuts.com. See below for more details. I think there is no better way to experience a city than through restaurants. I first fell in love with Ethiopian food when living in the Chicago area and ever since, I’ve kept a recipe...
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