Vegan Vegetable Lo Mein with Tofu - Vegetarian Recipes Blogs

Vegan Vegetable Lo Mein with Tofu



Say goodbye to takeout! With slurpable noodles and stir-fried veggies in a flavor-packed sauce, this vegan lo mein will be your new favorite weeknight dinner. 

Did you guys have a long weekend" I did! I cooked, hosted brunch, and a good time was had by all.
Whether or not you had a long weekend, it is Monday. And Monday always has me in weekend withdrawal, scrambling around to figure out what I’m going to eat. That’s why I love recipes like this!
I’ve eaten a lot of lo mein in my day (it was my favorite during my early vegetarian years!) and I think I’ve perfected my own personal recipe. Guys, this lo mein is delicious, and it’s super easy. So give it a try this week.

Start by prepping everything. Chop the veggies, mix the sauce, and boil the noodles. You’ll want all this stuff ready to go when you need it. The tofu is the first thing to go into the skillet. You’ll need to pan fry it using this technique to get a nice crispy coating on the outside. Take it out of the skillet and plate it when it’s done.

I always loved those little straw mushrooms in my takeout lo mein, but I can never find them, so I went with plain old white button mushrooms. And you know what" I liked them better. Brown the mushrooms in the skillet, and then transfer them to the plate with the tofu.

Next comes the stir frying! Garlic and ginger first, then veggies for a couple of minutes, then the sauce and noodles. You can return the tofu and ...
Fuente de la noticia: connoisseurusveg
URL de la Fuente: http://www.connoisseurusveg.com/

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