Vegan Pumpkin Chocolate Chip Baked Oatmeal - Vegetarian Recipes Blogs

Vegan Pumpkin Chocolate Chip Baked Oatmeal

Just a little pre-weekend check-in with a sweet breakfast treat: vegan pumpkin chocolate chip baked oatmeal.
Baked oatmeal has long been a go-to for me because of it’s versatility: it can be enjoyed at home or on the go, freezes well, is easy to portion out for the week’s breakfasts, and it’s a version of oatmeal that has all of the cozy appeal of a baked good. Win, win, win. I’ve never made a pumpkin version, but ’tis the season, and since my pumpkin baking fixation isn’t letting up at all, I figured it was time to try one. With chocolate thrown in for good measure.

I’ve made baked oatmeals with rolled oats only, but I often find that they’re a little softer and more pillowy when I add some flour. I added whole wheat flour to this batch, but oat flour, along with certified GF oats, is a fine option if you need to use something gluten-free. All purpose and spelt flours are fine, too. Once the dry ingredients are sitting in a mixing bowl, you only need to whisk together pumpkin pure and your plant milk of choice before folding it all together and getting it into the oven.

Vegan Pumpkin Chocolate Chip Baked Oatmeal

2 cups rolled oats
1/4 cup whole wheat, all-purpose, or oat flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1/2 cup vegan dark chocolate mini-chips, morsels, or roughly chopped chocolate chunks
1/4 cup brown sugar*
1 3/4 cups non-dairy milk of choice
1 cup pumpkin pur...
Fuente de la noticia: thefullhelping
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