Vegan Philly Cheesesteak Sandwiches - Vegetarian Recipes Blogs

Vegan Philly Cheesesteak Sandwiches

These vegan cheesesteak sandwiches are made with crispy pan-fried seitan, Italian long hot peppers and onions, smothered in vegan sweet potato cheese.

I’m from Philadelphia, so this was bound to happen eventually. I mean, it does make me an expert on Philly cheesesteaks, right" I modeled this delectable vegan creation after my favorite greasy sandwich from my favorite south Philly steak shop.
Kidding! I’ve never even been to a south Philly steak shop, unless you count cute a little caf in the Italian market neighborhood where they sold seitan steak sandwiches. Those are the only cheesesteaks I’ve ever eaten. Based on my limited cheesesteak dining experience, my assessment is that cheesesteaks rule!

I tried for years to recreate the seitan steak sandwich that I’d enjoyed so many times at that little caf. My first attempts weren’t bad – they were just a little soggy and not all that flavorful. These, on the other hand, were fantastic. I attribute that to a few things. First, seasonings. Long hots, garlic, paprika…as far as I know, these aren’t normally a part of normal cheesesteak sandwiches, but neither is seitan or sweet potato cheese, so whatever. They make it taste good! The heat from the peppers in particular really adds something, and as my old favorite veggie steak from the Italian market had long hots, so does my new favorite.

Then there’s the oil. This recipe doesn’t call for a ton of oil, but for ...
Fuente de la noticia: connoisseurusveg
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