Vegan Lemon Bundt Cake - Vegetarian Recipes Blogs

Vegan Lemon Bundt Cake



This vegan lemon cake is moist, tender, and bursting with lemony flavor! Simple to make and perfect with a cup of tea.

Confession: I wasn't super excited about making this vegan lemon cake. I made it for you guys! I know lots of people love lemon cakes and figured you'd all want a vegan version. Lemon isn't my particular favorite, but I was willing to take one for the team.

But that was before I tasted it. Holy moly, this was one of the best cakes I'd ever had. Maybe I had just never had a really good lemon cake before. This cake, my friends, was all things good: tender, flavorful, and just sweet enough. And best of all, because it's a simple bundt cake, it was pretty fuss-free. Yay!

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What You'll Need
Non-dairy milk. Just about any variety that's unflavored and unsweetened will work.Vegan yogurt. I used Silk almondmilk yogurt. Preferably use plain yogurt that's unsweetened, though vanilla yogurt will work in a pinch.Lemon juice. You definitely want to use fresh squeezed for this recipe ? it will give your cake the best flavor.Lemon extract.All-purpose flour. I haven't tested the recipe with any other types of flour, so I can't say if they'll work.Baking soda.Baking powder.Salt.Vegan butter. You should be able to find this near the regular butter at your supermarket. Look for brands like Earth Balance or Miyoko's. Make sure to bring it up to room temperature before getting started.Sugar. Use organic sugar to keep the recipe vegan...
Fuente de la noticia: connoisseurusveg
URL de la Fuente: http://www.connoisseurusveg.com/

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