Delicious, chocolatey, vegan and gluten-free chocolate chip cookies that are healthy and decadent at the same time! Pop some in your kid’s lunchboxes, indulge in an afternoon treat, or pack them for a picnic!

Nothing beats a warm chocolate cookie served straight from the oven, and these Vegan Gluten-Free Chocolate Cookies are the best kind!

These vegan almond flour cookies are gluten-free, dairy-free, and call for the use of monk fruit instead of sugar as a sweetening agent (but use can absolutely use sugar if you prefer!). They offer the satisfaction of a decadent chocolate treat without the guilt of sabotaging your health goals or dietary preferences!

What You’ll Need

Almond flourCoconut flourMonk fruit (or white sugar)Baking powderSaltVanilla extractCocoa powderAlmond milkCoconut oilDark vegan chocolate chips
How to Make Vegan Almond Flour Chocolate Cookies

Preheat the oven to 325ºF (160C). Line a baking sheet with baking paper.

In a  bowl, add the coconut oil, almond milk, vanilla extract and monk fruit. Whisk to combine.

Then add all of the other ingredients apart from the chocolate chips. Stir until combined.

Fold in the chocolate chips.

Make balls with the dough in your hands and press them down onto the baking sheet, using your hands or the back of a spoon to flatten them gently. Spread a few more chocolate chips on the top of the cookies.

Bake until the cookies are firm around the edges, about 2...