Vegan German Meatballs & Cabbage with Creamy Mustard Sauce - Vegetarian Recipes Blogs

Vegan German Meatballs & Cabbage with Creamy Mustard Sauce



Smoky tofu meatballs are served atop tender cabbage and sauerkraut in a to-die-for creamy (but totally dairy-free!) mustard sauce to make this scrumptious vegan comfort food meal!

First, a disclaimer: this dish is in no way authentic. I’ve never had a German meatball in my life, though I’m pretty sure they’re not made with tofu. I’m not sure if creamy mustard sauce is really a thing in Germany. Or serving meatballs with cabbage.
So where did this meal come from" Basically I wanted to share something German-inspired for Oktoberfest. Even though it’s not something I normally celebrate and I’m not a beer drinker, I really like the idea of enjoying some cozy comfort food as we go into fall.
So I browsed German and German-inspired dishes for inspiration, and I did indeed get inspired, by this this German meatball recipe, and this kielbasa skillet. I decided to make a big mish-mosh vegan dish that incorporated elements of both recipes, and this is what I came up with!
How to Make Vegan German Meatballs

You can actually make vegan meatballs out of all kinds of things, but today I’m using tofu. I really like the texture tofu gives my meatballs, and it has a nice neutral flavor for soaking up all the seasonings we’ll be using. I adapted my German meatballs from this Asian-inspired tofu meatball recipe.
First off, you’ll need to blend your meatball ingredients in a food processor. Start with some oats and sunflower seeds. T...
Fuente de la noticia: connoisseurusveg
URL de la Fuente: http://www.connoisseurusveg.com/

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Vegan German Meatballs & Cabbage with Creamy Mustard Sauce

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