Vegan Garlic Mashed Potatoes - Vegetarian Recipes Blogs

Vegan Garlic Mashed Potatoes

With Thanksgiving right around the corner, I thought I’d share with you probably one of my easiest recipes yet. My Vegan Garlic Mashed Potatoes, dairy-free of course. It’s a staple for the holidays, and I wanted to show you how easy they are to make.

I know what you’re thinking, do I REALLY need a recipe for mashed potatoes" Well, you’d be surprised how many people have asked for one.

I get it – this way of eating is brand new to many of you, and learning how to cook mashed potatoes without all the traditional ingredients like milk and butter might seem impossible.

And I also know there are others who are just now learning how to cook – period – and there’s no shame in that either.
So I wanted to show you how easy it is to make light, fluffy, super-creamy mashed potatoes, with tons of flavor, without using any dairy products at all.

You can make these on your stovetop, or you can use your Instant Pot like I did. Either way this recipe is pretty-much foolproof.

So without further ado……

Vegan Garlic Mashed Potatoes

Vegan Garlic Mashed Potatoes | Brand New Vegan

First, we need to select our potatoes. In this recipe, I used about 3 pounds, which came out to about 6 medium-sized potatoes.

If you want super light and fluffy potatoes, use Russets. They are the starchiest of the potatoes and practically fall apart in the pot when you cook them. I would not use ...
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