Vegan Chickpeas la King - Vegetarian Recipes Blogs

Vegan Chickpeas la King

This vegan dish of chickpeas la King is cozy, comforting, and quite nostalgic for anyone who’s a fan of the traditional chicken recipe! It’s super quick and easy to make, and you can serve it over rice, toast, or whatever you like.

I ate quite a few Stouffer’s frozen dinners growing up, and I loved them.

I loved them specifically because they presented me with the classic, all-American comfort food dishes that my mom and grandmother didn’t tend to cook at home.

My mom’s family is Greek, so I was raised on the flavors of oregano, dill, garlic, tomato, and lemon. Lots and lots of lemon.

My Yaya’s table offered up traditional Greek fare: broiled keftedes, fragrant sheet pans of patates lemonates, tsoureki and kourabiedes at the holidays, and my personal favorite: slow cooked fasolakia, with its flavorful sauce of tomatoes and olive oil.
In spite of this, the women who raised me loved American comfort food. In fact, my mom’s two culinary specialties were meatloaf and tuna noodle casserole. Her favorites to purchase and heat up in the oven were chicken pot pie and crab cakes. Her grilled cheese was legendary.

My Yaya would choose Haagen-Daaz vanilla ice cream over baklava nine times out of ten. And she had two clear favorite Stouffer dinners, which became my two favorites as well: Turkey Tetrazzini and Chicken la King.

How I loved those dishes, with their creamy textures and cozy, starchy accompaniments:...
Fuente de la noticia: thefullhelping
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