Vegan Black Bean Soup (Instant Pot) - Vegetarian Recipes Blogs

Vegan Black Bean Soup (Instant Pot)

I made my own version of Panera Bread’s Vegan Black Bean Soup last night, and thanks to my Instant Pot Pressure Cooker – it was fast and easy!
And tasty" It tasted just like the restaurant version, only mine is completely oil free!
Besides being full of all that Black Bean goodness (protein, fiber, calcium, iron, etc), this soup is also literally LOADED with veggies.
Onion, garlic, celery, green chile, tomatoes, and red bell pepper add even more antioxidants and phytonutrients, without even a HINT of Saturated Fat or Cholesterol.
And none of that fake processed stuff either…..nope….just REAL food. WHOLE foods…. like nature intended.
Did I mention it tastes great"
It is EVERYbit as good (if not BETTER) as the restaurant version, and by using my Instant Pot Pressure Cooker I reduced the time to cook the dried Black Beans down to about 30 minutes. So if you’re looking for another Instant Pot Recipe – or maybe just another great ‘South of the Border’ Recipe – then definitely give this one a try.
Vegan Black Bean Soup (Instant Pot)
Vegan Black Bean Soup | Brand New Vegan
Start by finely chopping the following vegetables into your Instant Pot.

1 Red Onion
4-5 Cloves of Garlic
2 Ribs of Celery
of a Red Bell Pepper

Set your IP to SAUTE mode and using about of Low Sodium Veggie Broth, saut the veggies until soft.
Next stir and mix the following spices into the veggies:

2 tsp Mexican Oregan...
Fuente de la noticia: brandnewvegan
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