Vegan Beer Cheese Soup - Vegetarian Recipes Blogs

Vegan Beer Cheese Soup

Rich, creamy and full of flavor…dinner doesn’t get much more cozy than this vegan beer cheese soup! You’d never guess this deliciously indulgent soup was dairy free.

Ever since I first learned that there is such a thing as soup made of beer and cheese, I’ve wanted to veganize it.
I psyched myself out for a while and put it off, and then October rolled around. It seemed like the right time to go for it!
I think traditional cheddar beer soup is an Oktoberfest thing, but I know very little about beer, so I could be totally wrong about that. In any event, couldn’t we all go for a big bowl of cheesy vegan soupy goodness during the fall anyway" So the whether or not this is traditional is a moot point: it’s a good idea! What is Beer Cheese Soup"

Traditional beer cheese soup is just what it sounds like! Thick, creamy soup made with a base of beer that has cheese (usually cheddar) melted in it. It’s usually also got some robust seasonings like mustard, hot sauce, and Worcestershire sauce in there, and some versions include veggies.
How to Veganize Beer Cheese Soup

I included two ingredients in my creamy base for this soup: cashews and pureed veggies!
If you read this blog regularly, you probably know of my love for cashews and that they blend up super creamy. (You can even make dairy-free cream out of cashews!). So that part was easy.
But the veggies part was kind of inspired. Like I mentioned above, some versions of beer chees...
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