Vegan Bean with Mushroom Bacon Soup – Instant Pot - Vegetarian Recipes Blogs

Vegan Bean with Mushroom Bacon Soup – Instant Pot



This is simply the Instant Pot Version of my Vegan Bean with Mushroom Bacon Soup.
Dried Pinto Beans can be made into a flavorful, hearty soup in just about an hour by using your Instant Pot Pressure Cooker.
And no, I did not soak my beans at all.

There are many reasons to love the Instant Pot, but the fact that I can cook beans in a fraction of the time, ranks right up there near the top.
I added the Mushroom Bacon in order to recreate that famous soup company’s “Bean n Bacon Soup ” that I grew up with and loved so much.
And honestly"  This one is every bit as mmm mmm good as that other one, without the 870g of Sodium, MSG, or 3g of fat per serving.
Here is an IP similar to the one I use – mine is a DUO and has a Yogurt Feature  – which I’ve never used. And remember this is an Amazon Affiliate Link so I will make a penny or two if you buy one.

http://amzn.to/2EXgS7Z
Ok, let’s fire up that Instant Pot and make some soup!
 
Vegan Bean With Mushroom Bacon Soup
Vegan Bean With Mushroom Bacon Soup | Brand New Vegan
 
Let’s start with the bacon – since we want to give it time to marinate.
Rinse 8oz of Portobello Mushrooms and discard the stems (or save them for another use).  Slice mushrooms into thin slices and toss them into a ziplock bag.
For the marinade:
Whisk together 2 Tbs of Low Sodium Soy Sauce, 1 Tbs Maple Syrup, ¾ tsp Liquid Smoke, ½ tsp Smoked Paprika, ¼ tsp Garlic Powder, and 1/8 tsp Black Pepper...
Fuente de la noticia: brandnewvegan
URL de la Fuente: http://www.brandnewvegan.com/

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