Vegan Apple Cider Cupcakes - Vegetarian Recipes Blogs

Vegan Apple Cider Cupcakes

These vegan apple cider cupcakes are the perfect autumn treat! They’re sweetened with apple cider, spiced with cinnamon, and topped with rich swirls of vegan cream cheese frosting.
For all my love of cake, I don’t make cupcakes nearly enough. I associate them with birthdays and special occasions, rather than everyday dessert cravings or snacking.
But why" Cupcakes are just a different presentation of cake, and cake is something I make all of the time. From banana cake to peanut butter and jelly snack cake to chocolate bundt cake, cake is my number one dessert. No reason why it shouldn’t make appearances in a single-serving form.
Last week, after an uncharacteristic month or so without any new cake baking, I set about making these apple cider cupcakes. I wanted to see what it would be like to use apple cider, now everywhere at farmers markets near me, in the batter. Would the cupcakes taste like the cider that I so strongly associate with fall" They do. In fact, it’s even better than that: the cupcakes taste like a cross between apple cider donuts and carrot cake. I use the same cream cheese frosting that I use for my favorite carrot cake, just half the amount, since there’s less frosting to do.
Why apple cider in cupcakes"
I’ve made plenty of apple-laden baked goods?Italian apple cake (torta di mele), applesauce spice cake, apple ginger oat cakes, apple bran muffins. All of these used either chopped or sliced apples or app...
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