Vegan Almond Poppy Seed Cake - Vegetarian Recipes Blogs

Vegan Almond Poppy Seed Cake

Did you know there is such a thing as poppy seed butter"  Well I certainly didn't until it popped up in my Facebook news feed from Raw Guru!  I was intrigued, and I really wanted to try some!  So, I was super excited when it was included in a box of goodies that they sent me last week!  I immediately decided that I wanted to include it in a delicious cake.  I have always been a fan of poppy seed cakes, especially those that include almond extract too, so that is exactly what I made!  The poppy seed butter has a smooth, rich texture, a beautiful black color and it tastes unlike any nut or seed butter I have ever tried. I was going back and forth between a layer cake and a coffee cake to include it in, but I finally decided on the layer cake, since I haven't made one in a long time and I love the process.  Plus I was in a frosting mood.
For the cake portion, I used a vanilla cake batter that I normally use with avocado oil to keep it moist and maple sugar to sweeten it.  This one is not gluten free, because I used whole wheat pastry flour, which is what I prefer right now, but if you wanted to make it gluten free you could use 1 cup Bob's Red Mill gluten free all purpose baking flour and 3/4 cup tapioca flour subbed for the whole wheat pastry flour.  It will work just as well.  The batter is sweet, and tastes just like I remember birthday cake batter tasting when I was little and my Grandma let me lick the bowl.  I added a touch of almond extract as well, because I lo...
Fuente de la noticia: fragrantvanilla
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