These delicious vegan gluten-free chocolate chip cookies are just what the doctor ordered! They’ll bring a smile to your face and they’re perfect for an afternoon pick-me-up, or for whipping up when you have unexpected guests.

Vegan Almond Flour Chocolate Chip Cookies are soft on the inside with pockets of melted dark chocolate chips and a slightly crispy cookie exterior.

Being completely gluten-free and dairy-free makes these melt-in-your-mouth cookies perfect for catering to a variety of dietary needs. 

What You’ll Need

You won’t need anything fancy to make theses vegan cookies with almond flour. Just pantry staple ingredients, and a mixing bowl! If you don’t have any almond flour on hand, you can even whip some up using whole raw almonds in your food processor.
Almond flourSugarBaking powderSea saltNon-dairy milk (we used almond milk)Oil (canola or coconut work well)Dark vegan chocolate chipsVanilla extract

How to Make Vegan Almond Flour Cookies

Preheat your oven to 350F (175C) and line your baking sheet with baking paper.

In a bowl, add the almond flour, sugar, baking powder, and salt. Mix well.

Add in the oil, non-dairy milk, and vanilla extract. Stir until combined.

Fold in the chocolate chips.

Scoop a heaped tablespoon of dough in your hands to form a ball, then place it on the baking sheet and lightly press with your fingers. Repeat until you’ve finished the dough.

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