Sesame Ginger Marinated Tofu - Vegetarian Recipes Blogs

Sesame Ginger Marinated Tofu

This easy marinated tofu is loaded with flavor. Bake it, grill it, or pan-fry will be delicious any way you cook it up!

If you read my guide to tofu you probably know that marinating is a great way to take tofu from bland and flavorless to absolutely delicious. If you're new to tofu cooking and struggling to make it taste good, marinating is the way to go!

Another thing I love about marinated tofu is that you can cook it up any way you like. I've included instructions below for baking, pan-frying, and grilling.

What You'll Need

Soy sauce. Or use gluten-free tamari if that's how you roll!Maple syrup. You can substitute agave or another liquid sweetener if you'd like.Rice vinegar. White or apple cider vinegar will work in a pinch.Spices. We're using powdered ginger, garlic, and onion.Toasted sesame oil. Look for this in the international section of your supermarket.Tofu. Firm or extra-firm works best for this recipe.High-heat oil. You only need this if you're pan-frying or grilling your tofu. Canola, vegetable, or coconut oil will all work.
How to Marinate Tofu

The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you'd like to skip right to the recipe!

Press your tofu. This step is important to remove water, which you'll be replacing with your super flavorful marinade. Never pressed tofu before" Read up on how to do that here.

Mix up your marinade ingredients in a small cup or bowl: ...
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