Rosemary Pumpkin Biscuits - Vegetarian Recipes Blogs

Rosemary Pumpkin Biscuits



These fluffy vegan pumpkin biscuits are flavored up with savory fresh rosemary, nutmeg and a hint of olive oil!

Looks like I’m all about the rosemary this week. And why not" It’s one of my favorite savory herbs to keep in the fridge when the weather chills down. I’m also really big on putting rosemary into baked goods, both sweet and savory.

These biscuits are savory, despite the inclusion of pumpkin and a bit of nutmeg. I keep seeing recipes for sweet pumpkin biscuits on Pinterest, but I wanted a savory pumpkin biscuit that I could serve with Thanksgiving dinner, and so, these fluffy little guys were born.

These are meant to be a Thanksgiving biscuit, so they’re a bit richer than my norm, with a good amount of vegan butter, as well as a bit of olive oil, just for flavor (rosemary + olive oil is the best!). My husband and I actually made a vegan biscuits and gravy dinner out of these and my whiskey mushroom gravy, one evening when we were in serious need of comfort food. It was delicious, so give it a try if you feel like giving both recipes a trial run before the holiday.
Alissa

Serves 18Rosemary Pumpkin BiscuitsThese fluffy vegan pumpkin biscuits are flavored up with savory fresh rosemary and a hint of olive oil. They make a perfect addition to a holiday table!15 minPrep Time 14 minCook Time 29 minTotal Time
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Fuente de la noticia: connoisseurusveg
URL de la Fuente: http://www.connoisseurusveg.com/

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