Mexican 7 Layer Dip - Vegetarian Recipes Blogs

Mexican 7 Layer Dip

Sometimes you just want a good snack.  Not necessarily a full meal, but just something to munch on while you're watching the big game, like this incredibly tasty Mexican 7 Layer Dip

Hey, at least it's a healthy snack.  No processed junk foods here, just healthy, tasty, plant-based whole foods.  

This homemade Mexican 7 Layer Dip is a mixture of fat-free refried beans pinto beans, my amazing vegan cheese sauce, homemade guacamole, fresh homemade pico de gallo, and topped with freshly shredded lettuce, sliced black olives, and cilantro.

This is sure to be your favorite Vegan 7 Layer Dip, all fresh, plant-based, whole foods that you lovingly mix right in the comfort of your very own kitchen.

And the best part of all"   There's hardly any cooking involved!
It just doesn't get any better than that.

Mexican 7 Layer Dip

Vegan Refried Beans

I used 2 cans of beans, a fat-free refried, and a pinto, but feel free to use whatever beans you have on hand. I drain and rinse the pintos and heat them both up in a small saucepan or skillet. Add a little salsa and a pinch of cumin to spice it up if you like.

Once they are heated, layer them on the bottom of a glass casserole dish.

Vegan Cheese Sauce

Hopefully, you've already got a batch of my amazing CHEESE SAUCE sitting in your fridge right now.  You know, the one made from potatoes and carrots"  The one that is NOT made from Cashews, or Tof...
Fuente de la noticia: brandnewvegan
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?1 VEGAN SHEPHERDS PIE with Rhiannon Lambert #OILFREE