Kimchi Fried Rice with Bok Choy and Tofu - Vegetarian Recipes Blogs

Kimchi Fried Rice with Bok Choy and Tofu



A spicy, scrumptious meal that comes together in one skillet in under 30 minutes! This vegan kimchi fried-rice features crispy tofu, bok choy, and flavor that will knock your socks off!

I finally acquired a tofu press. Resistant as I was to using one of these things, it definitely has some advantages. No more law school text book avalanches in the kitchen, for one. Hasn’t happened one since I started using the press! It also presses a ton of water out of the tofu, which I’m thinking will be really good for marinating tofu. I haven’t tried that yet but I’ll keep you posted.
I’ve had great success using pressed tofu in recipes where it gets pan-fried. Tofu steaks and stir-fries are perfect dishes for incorporating crispy little pan-fried tofu cubes. Oh, and lets not forget fried rice! When it comes to fried rice, kimchi fried rice is where it’s at.

Let’s talk about kimchi a bit, shall we" Spicy, Korean fermented cabbage and veggies. If you love both spicy and sour, fermented foods you’re going to be all about kimchi. 
Kimchi is available at lots of regular supermarkets these days and at most Asian markets. Be careful though: lots of varieties aren’t vegan (they might have fish sauce, shrimp paste…that kind of thing), so check the ingredients list. Mother In Law’s makes a vegan variety that’s nice and spicy and carried by my local supermarket.

The first step to making this kimchi fried rice is pan ...
Fuente de la noticia: connoisseurusveg
URL de la Fuente: http://www.connoisseurusveg.com/

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