Indian Mulligatawny Soup - Vegetarian Recipes Blogs

Indian Mulligatawny Soup

This hearty and flavorful Indian mulligatawny soup is made with fresh veggies simmered in a base of curried creamy yellow split peas. Flavor-packed and super comforting!

Mulligatawny soup is one of those dishes that can be made many ways. How do I know this" Well, a few years ago I had my first encounter with a version at an Indian restaurant and fell in love.

I went home and immediately started searching for a recipe. But none of the recipes I found resembled the soup I’d just had. And in fact, many of them didn’t even resemble each other.

So, I did what any girl with a food blog would do. I went and made my own recipe based off the restaurant version that I loved so much. Is it authentic" I have no idea. Is it delicious" Hell yes.
What is Mulligatawnay Soup

In case you haven’t figured it out, that’s a tough question to answer!

Suffice it to say, mulligatawnay soup is an Indian soup that varies quite a bit depending on who’s preparing it. Lot of versions are made with chicken and rice, but there are also quite a few meatless versions made with legumes.

My version uses yellow split peas (I love a good split pea soup!), simmered with lots of spices and veggies.

What You’ll Need

OilOnionCarrotsGarlicGingerSpices (cumin seed, ground cumin, ground coriander, mustard seed, turmeric, cinnamon, cloves, cayenne pepper)Yellow split peasVegetable brothCanned diced tomatoesBroccoliFrozen peasLem...
Fuente de la noticia: connoisseurusveg
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