Homemade Vegan English Muffins - Vegetarian Recipes Blogs

Homemade Vegan English Muffins

These vegan English muffins are soft, fluffy, and easy to make! Perfect for slathering with jam and vegan butter or stuffing with your favorite sandwich fillings.

My love for English muffins runs deep! A toasted English muffin covered in butter and strawberry jam was my favorite breakfast growing up.

It's pretty unfortunate that vegan English muffins are kind of scarce. Sorry to be a bearer of bad news: but lots of popular brands contain dairy products.

There are vegan brands out there (try Dave's Killer Bread, Ezekiel, and Trader Joe's muffins), but I know these aren't available everywhere. So I decided it was time to come up with a homemade vegan English muffin recipe. And guess what" They were WAY better than any store-bought English muffin I'd ever had (including both vegan and non-vegan ones).

What You'll Need

Non-dairy milk. Just about any variety of unsweetened and unflavored non-dairy milk should work just fine. Try soy milk, almond milk or cashew milk.Active dry yeast.Sugar. Use organic sugar to keep the recipe vegan.Flour. The recipe calls for all-purpose wheat flour. Whole wheat flour, whole wheat pastry flour, bread flour, and spelt flour should all work fine as well.Salt.Vegan butter. This is normally sold near the regular butter at the supermarket. Look for brands like Earth Balance and Miyoko's.Cornmeal. Yellow or white cornmeal can be used. You could also substitute semolina flour.

How to Make Vegan Engl...
Fuente de la noticia: connoisseurusveg
URL de la Fuente: http://www.connoisseurusveg.com/