Easy Vegan Spinach Artichoke Dip - Vegetarian Recipes Blogs

Easy Vegan Spinach Artichoke Dip

This easy vegan spinach artichoke dip is super simple to prepare and only requires 8 ingredients. It’s creamy, flavorsome, and it’s good for you too!

Since artichokes pair so well with spinach and other creamy ingredients, making this easy vegan spinach and artichoke dip was a no-brainer!

This vegan artichoke and spinach dip is super smooth and creamy thanks to the soaked and blended cashews. And the addition of nutritional yeast also gives this dip a mouth-watering cheesy flavor.

You certainly won?t be battling to make this healthy spinach artichoke dip – in fact, you?ll only need 25 minutes in total! Serve it with crackers, fresh veggies, and tortilla chips for a winning appetizer dip!

What You’ll Need
Raw cashews, soaked for 2 hours in boiled water, or overnight in cold.Nutritional yeastGarlic powderOnion powderAlmond milkFrozen spinachCanned artichoke heartsSalt

How to Make Plant Based Spinach Artichoke Dip

Drain and rinse your soaked cashews. Then place them in a food processor or blender along with the nutritional yeast, garlic powder, onion powder, salt, and almond milk. Blend until you have a smooth creamy consistency.

Heat a skillet on medium, and add your frozen spinach. Stir until the spinach is evenly thawed and the excess liquid has evaporated.

Add the artichoke hearts, and again stir until excess water has evaporated.

Pour in the cashew cream, and stir to combine.

Heat the dip until i...
Fuente de la noticia: twocityvegans
URL de la Fuente: http://www.twocityvegans.com/