Easy Vegan Apple Crisp - Vegetarian Recipes Blogs

Easy Vegan Apple Crisp

This vegan apple crisp features sweet, gooey, cinnamon apples baked with a walnut-studded oat crumble topping. Serve warm with a scoop of dairy-free vanilla ice cream for a scrumptious vegan dessert that everyone will love!

Guys, we made it! Fall is here, and I'm pretty psyched. After all, it is my favorite season.

I've been getting lots of requests for fall recipes and I'm happy to oblige. Apples are one of my favorite ingredients to start celebrating fall with, since they're already in season by the early days of Autumn.

This vegan apple crisp (or apple crumble, if that's what you want to call it) will fill your house with the aroma of sweet cinnamony goodness and it will fill your mouth with happiness.

What You'll Need
Flour. We're using plain old all-purpose wheat flour. You could probably substitute some other varieties, like whole wheat, oat, or all-purpose gluten-free, but I haven't tested any of them, so no promises!Rolled oats. Quick oats would probably work fine as well.Cinnamon.Brown sugar. Use organic to keep the recipe vegan.Salt.Vegan butter. You should be able to find this near the regular butter at the supermarket. Look for brands like Earth Balance and Miyokos.Walnuts. Feel free to substitute pecans or just leave the nuts out if you prefer.Apples. I used a mix of Granny Smith and Gala apples, but feel free to use your favorite baking apples.Sugar. Again, stick with organic to keep the recipe vegan.Lemon juice.

How to Make Vegan ...
Fuente de la noticia: connoisseurusveg
URL de la Fuente: http://www.connoisseurusveg.com/

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