Easy Red Lentil Dal Soup - Vegetarian Recipes Blogs

Easy Red Lentil Dal Soup



This comforting dal soup is made with hearty red lentils, Indian spices, and creamy coconut milk. It's easy to make and hearty enough for a meal! Vegan and gluten-free!

Bring the soup up to a simmer and let it cook for about 20 minutes, or until the lentils are very soft.Stir in the coconut milk and tomatoes. Let the soup continue simmering for about 5 minutes more. By now the lentils should be mostly broken down, giving your soup a thick, almost creamy texture.

Leftovers & Storage

Leftover red lentil dal soup will keep in a sealed container in the fridge for about 3 days, or in the freezer for about 3 months.
Frequently Asked Questions

Is this soup gluten-free" It is! Can I substitute another variety of lentil" You can, but your soup will have a different flavor and texture. Red lentils cook up super soft, until they're basically falling apart, whereas many other varieties like green and brown stay in tact and won't give you a soup that's as thick and creamy. They also take longer to cook and may require additional liquid. How is dal soup served" It's great on it's own, or paired up with a salad, some basmati rice, or homemade vegan naan.

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Fuente de la noticia: connoisseurusveg
URL de la Fuente: http://www.connoisseurusveg.com/

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