Creamy Lemon Pasta - Vegetarian Recipes Blogs

Creamy Lemon Pasta

This lemon pasta is made with spaghetti and fresh basil tossed in a silky lemon cream sauce. It's delicious, comforting and easy to make. You'd never guess it was dairy-free!

Take the skillet off of the burner and immediately add the hot cooked pasta, basil, red pepper flakes and lemon zest. Toss everything well using a fork or pair of tongs.

Leftovers & Storage

Leftover lemon pasta will keep in an airtight container in the refrigerator for about 3 days. The sauce may thicken during storage. Just add a splash of water during reheating if this happens.

More Easy Vegan Pasta Recipes

Balsamic Asparagus PastaLemon Brussels Sprout PastaPasta with White Wine SauceEasy Tomato Basil Pasta

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Creamy Lemon Pasta
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