Classic Vegan Oatmeal Raisin Cookies - Vegetarian Recipes Blogs

Classic Vegan Oatmeal Raisin Cookies

Soft, chewy, and bursting with spices, these vegan oatmeal raisin cookies taste just like the ones you grew up eating, but without any eggs or dairy! They’re super easy to make and perfect for dunking.

I grew up making the vanishing oatmeal raisin cookie recipethat’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. Here’s what I used:
Flour. Just regular old all-purpose flour.
Oatmeal. Obviously!
Sugar. A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white. Use organic for both to keep the recipe vegan.
Baking soda. To make those cookies rise.
Spices. Most oatmeal raisin cookies just include cinnamon, but I’m all about the spices, so I added ginger and cloves! Salt. It’s a flavor enhancer, so make sure you include it.
Vegan butter. I used Miyoko’s cultured vegan butter for these, which is my favorite vegan butter brand for pretty much everything lately.
Applesauce. Did you know that applesauce works as a vegan egg substitute" It does! And as an added bonus, it adds some sweetness and goes very well with the spice you’ll find in oatmeal cookies!
Vanilla extract. This will help bring out the flavor in those spices.
Raisins. As indicated by the recipe title!
Walnuts. These aren’t required, but I love the crunch they add.
How to Make Vegan Oatmeal Cookies

Stir it all up!
Fold in your walnuts and raisins last.

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