Certificate in Plant-Based Nutrition: Review of the T. Colin Campbell Plant-Based Nutrition Course - Vegetarian Recipes Blogs

Certificate in Plant-Based Nutrition: Review of the T. Colin Campbell Plant-Based Nutrition Course



As someone who has been deeply immersed in the vegan world for the last four (almost five) years, I have been exposed to an abundance of information regarding the health dangers of animal-based foods and the health benefits of a whole-food, plant-based diet. Still, I was genuinely surprised by the new understanding and re-affirmed confidence I gained by taking the T. Colin Campbell Plant-Based Nutrition Course.
I have been asked by many of The Vegan Woman followers whether I recommend the program and whether I feel it is suitable for various purposes. So I decided to put together a review that consists of five reasons I would recommend the course, including some pointers that will help you figure out if this program is right for you.

Sivan Pardo Renwick, the founder and director of The Vegan Woman, holding her Plant-Based Nutrition certificate from eCornell and the T. Colin Campbell Center for Nutrition Studies. Image: TVW.
5 Pointers to help you decide whether to enroll in the T. Colin Campbell Plant-Based Nutrition Course
1. The content
While much emphasis is given in the course to Dr. Campbell?s protein research, The China Study, understanding nutrients, and the correlations between nutrition and health/disease, I was pleasantly surprised that the course also offered a wider scope of understanding and topics. These included fascinating lectures that supported the main theme, including:

The psychology and physiology of poor eating choices (the reasons we lose our ...
Fuente de la noticia: theveganwoman
URL de la Fuente: http://www.theveganwoman.com/

--------------------------------
 
Vegan Soda Bread | Healthy Whole food Baking

Vegan Sloppy Joes

13-02-2017 22:09 - ( vegetarian recipes )


Certificate in Plant-Based Nutrition: Review of the T. Colin Campbell Plant-Based Nutrition Course

Vegan schnitzel, croquettes and homemade coleslaw

12-11-2017 22:13 - ( vegetarian recipes )
Certificate in Plant-Based Nutrition: Review of the T. Colin Campbell Plant-Based Nutrition Course

Taiwanese Thick Mushroom Soup

This Taiwanese Thick Mushroom Soup is a vegan variation of a popular market and street-side dish in central and southern Taiwan, known as Rou Geng. We fell in love with this starchy, translucent soup on a recent trip to the southern Taiwanese city...
15-11-2016 19:05 - ( vegetarian recipes )
-------------------------------------