Bell Pepper Bisque with Giant Croutons - Vegetarian Recipes Blogs

Bell Pepper Bisque with Giant Croutons

Hey friends! I?m coming in hot, to drop this stellar soup recipe on you, while the weather is still fine and early fall produce is at its peak. The bell peppers in my region are bountiful and beautiful, and because I am the biggest sucker […]
The post Bell Pepper Bisque with Giant Croutons appeared first on My New Roots.

Hey friends! I?m coming in hot, to
drop this stellar soup recipe on you, while the weather is still fine and early
fall produce is at its peak. The bell peppers in my region are bountiful and
beautiful, and because I am the biggest sucker for roasted pepper anything, I came up
with this dish to celebrate a seasonal favourite.

But first, can we take a moment and
please talk about how I just invented giant croutons" I think it might be my personal opportunity to break the internet. How is this not a thing yet"! Sure,
I guess you could look at the cheese toast on French onion soup and say that is a giant
crouton, but in my opinion, it?s merely an open-faced grilled cheese sandwich.
Pfff. Not even close to this. My crouton is a cube of
sourdough (important shape-distinction), kissed with garlicky oil and seared to
toasty, golden perfection. The outsides are caramelized and crisp, while the
center is fluffy, creamy and studded with nooks and crannies for the soup to
slide in to. Guh. Too good to be true! Honestly guys, I?m pretty proud of this.

But I also need you to know that this soup is darn good too, even without the crouton. Th...
Fuente de la noticia: mynewroots
URL de la Fuente: https://www.mynewroots.org/site/

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