20-Minute Vegan Fried Rice - Vegetarian Recipes Blogs

20-Minute Vegan Fried Rice

This vegan fried rice is absolutely delicious and super easy to make! Loaded with flavor, it's perfect for a simple main dish or a show-stealing side. The best part: it comes together in about 20 minutes!

Peanut oil. Feel free to substitute another type of high-heat oil, like vegetable oil, avocado oil, or canola oil.Carrots. Scallions.Garlic.Leftover rice. Leftover rice works best for this recipe because it's a bit dried out, so it crisps up nicely! Most common varieties of long or short grain rice work. My personal preference is white jasmine rice.Soy sauce. Gluten-free tamari or liquid aminos can be substituted if you'd like.Vegan oyster sauce. This adds a nice mix of sweet, salty and umami flavor to the dish. Lots of supermarkets carry it in the international foods section. You can also try Asian markets, or online.Sriracha. Leave this out for a milder version of the dish.Frozen peas. You just need to thaw them out before adding them to the recipe. Not a fan of peas" Try edamame instead!Toasted sesame oil. Look for this in the international foods aisle at the supermarket.Toasted sesame seeds. White sesame seeds or black sesame seeds can be used. I like a mix of both!
How to Make Vegan Vegetable Fried Rice

The following is a detailed photo tutorial on how to make this dish. Scroll down if you'd like to skip right to the recipe!

Heat up your peanut oil in a large skillet or wok. Once it's hot, add diced carrots and the white parts of your scallions. ...
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