If you?re trying to cook chickpeas at home instead of using canned, this is the guide for you! We?re sharing our favorite way to cook chickpeas in the Instant Pot. The result is tender, buttery chickpeas perfect for salads, sandwiches, dips, and...

While we don?t drink much coffee around here, we do enjoy an occasional cup of decaf or a creamy matcha latte. And for that, we have the perfect dairy-free creamer! This simple recipe requires just 3 ingredients. And after soaking the almonds,...

I tried to make classic aioli with egg and oil recently, and it was a huge flop. I didn?t love how heavy and oily it was or how much work it required, and I craved something much lighter but similar in flavor. I wondered if nature?s butter ?...

This 1-pot curry is made in 30 minutes with ingredients you likely have on hand right now. Plus, the vegetable and protein options are customizable. Let us show you how it?s done! About Green Curry Green curry is a popular Thai dish believed to...

After an intense craving for beet falafel, I felt drawn to the kitchen to play around with a way to infuse this incredibly nourishing vegetable into falafel. The result was a vibrant-colored, magenta falafel that was garlicky, zesty, crispy, and...

When craving pizza night, this is the recipe I go for: a simple gluten-free crust (either store-bought or homemade), simple red sauce, quick sautéed veggies, our homemade vegan sausage, and nut cheese. The result is an incredibly comforting meal...

A reader recently requested we try our hand at a carrot cake smoothie, so we jumped on the challenge and came up with this 5-minute, 7-ingredient recipe! It?s creamy, satisfying, and reminiscent of everyone?s favorite springtime treat: Carrot...

When the weather heats up, we crave fresh, cooling foods and search for all the ways to avoid heating up the house. So we’ve compiled our favorite heat-free recipes that don’t require turning on the oven or stovetop. Think breakfast, salads,...

Our vegan sausage knows no bounds, and zucchini is no exception. Though we?ve done zucchini noodle pasta in the past, zucchini boats felt more substantive. After all, they can be stuffed with goodies and baked! This versatile dish can be served as...

After having so much success with our Sweet Potato Quinoa Fritters, we wanted to try our hand at a vegan version. So we tested a few variations, and this simple zucchini-dill flavor was the winner! We swapped eggs for chickpea ?eggs? to keep them...

Pizza may seem an unlikely flavor for a veggie burger, but it?s one of the best we?ve tried! Think chickpeas infused with Italian seasonings and vegan parmesan, coated in bread crumbs, baked until golden brown, and topped with red sauce. Hello,...

Happy summer, friends! We’ve compiled our favorite refreshing summer cocktails to help you cool off and unwind. Think sangria, margaritas, coolers, and more! Cheers! GFVGVDF Easy Traditional Red Sangria Simple, traditional Red Spanish Sangria...

Lately we?ve been on a pizza and pasta kick, and it?s no secret that we also have a thing for dairy-free cheese. It?s also no secret that Italian food and cheese go hand in hand. But what’s pasta and pizza without cheese" So we remedied this by...

Sometimes you just need something indulgent and you need it fast: Enter, this red velvet smoothie. It captures the flavors and colors of red velvet cake but with wholesome ingredients like banana, beets, cocoa powder, and dates. Swoon! Just 5...

Introducing a red velvet spin on our incredible no-bake chocolate cake balls! These cake balls are infused with beetroot powder for a deeper chocolate flavor and health perks. Just 1 bowl, 7 ingredients, and 10 minutes required for these healthier...

Eating seasonally is a wonderful way to maximize nutrition, freshness, and affordability! And summer is one of the best seasons for it since so much fresh produce is available. We?ve compiled our favorite summer produce + recipes to get you...

There?s something incredibly satisfying about refried beans from a restaurant. The crackly top, creamy texture, tantalizing salty flavor. Pure bliss. Are they probably filled with not-so-healthy ingredients" Sure. But on occasion, such a worthy...

When I was in college I worked in a movie theater diner, and my absolute favorite part of my shift was when the restaurant closed. We got to turn up the music (we had a jukebox that had really good songs on it), dance around while cleaning, laugh...

When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter ? a true match made in heaven. After some experimentation, the result was an incredibly...