While attempting to create a more nutrient-rich brownie, we ended up creating our new favorite brownie recipe! It’s happening. Introducing super fudgy, naturally-sweetened, whole grain, healthier brownies made with just 10 ingredients. Let’s...

We recently realized that our favorite pasta salad had only been featured in a video and not as a recipe on the blog. That obviously needed to change. The people need this recipe. Not only is it delicious, it’s also gluten-free and vegan and...

When the weather cools down, warm and cozy breakfasts get added to our menu. This 1-pot oat and turmeric porridge is perfect for satisfying that craving. This porridge starts with an optional step of the soaking steel cut oats overnight to help...

When you want sweet potatoes and you want them fast, this is how to do it! Not only is this method quick, but it produces perfectly tender sweet potatoes with a slightly caramelized edge ? as if you had roasted them in the oven. Swoon! Plus, this...

Lately I’ve been reducing my caffeine intake and reaching for this dreamy, creamy, adaptogenic hot chocolate. Why" Caffeine tends to exacerbate anxiety ? which so many of us experience ? and it can also increase cortisol, which I’m always...

If you love green juice but cringe at the price of store-bought, this homemade recipe + guide is for you. We’ve been juicing for years now, and in the process have perfected this tart-sweet green juice recipe. Our go-to green juice is packed with...

This soup is our last recipe of 2019! We couldn’t think of a better final dish to share than a comforting, warm hug in the form of creamy soup in the midst of winter. This 1-pot soup is a blend of red lentils, ginger, spices, carrots, and...

In our quest to uncover the best ways to make kale taste good, we discovered our favorite, simple way to enjoy cooked kale. Let us show you how quick and easy this 1-pan sautéed kale is, and which seasonings make its flavor pop. It all starts...

If you’ve ever wondered why some people suggest massaging kale before eating it, you’ve come to the right place. We’re here to share the how and why of massaging kale, plus our go-to kale salad for hosting. Let’s do this! This 15-minute,...

When considering what recipes to share this holiday season, I couldn’t shake the idea of a plant-based take on classic broccoli salad. Have you ever tried it" It’s basically a salad with raw or blanched broccoli, bacon, dried cranberries,...

Most of my friends can attest that if I know them long enough, chances are I borrow recipe inspiration from them. This was no exception with a new friend who texted me a photo of some mashed carrots with turmeric and ghee she’d made and told me I...

When considering how to infuse the holidays with more Minimalist Baker style, my mind immediately went to matcha. Matcha has been my go-to morning drink for a couple years now. We love its earthy tea flavor, vibrant green hue, and impressive health...

The holidays are upon us, and we couldn’t think of a better way to celebrate than with some seriously rich, comforting eggnog. Let us show you how easy it is to make this 6-ingredient, 1-blender, naturally-sweetened vegan eggnog, perfect for the...

Sometimes the best recipes happen by accident. This is certainly one of them! I had leftover melted chocolate from another recipe, so I did what any logical person would do: I smeared some almond butter on a date, dunked it, and rolled it in...

Do these cookies look like little pillows of cinnamon-spiked goodness coated in magical crystal dust" Oh, that’s weird, because that’s exactly what they are. Say hello to our new favorite holiday cookie: 1-Bowl Snickerdoodle Cookies that are...

If you’ve ever fallen out of love with cauliflower, this dish will help rekindle that fire. It’s crispy, fast, flavorful, and incredibly versatile ? think holiday side dish or a topper for salads, bowls, and more. Let us show you how it’s...

We celebrated Friendsgiving early this year, and I offered to bring the main (Roasted Chicken), vegetables (1-Pan Garlicky Green Beans with Slivered Almonds), and dessert. In an effort to try something new (although I do love this classic vegan...