On hot days, nothing hits the spot quite like iced tea. So today we?re bringing you an easy, refreshing iced tea recipe to quench your thirst all summer long! Featuring jasmine green tea, fresh ginger, lemon, and a touch of maple syrup, it?s subtly...

Creamy pesto pasta with roasted tomatoes and undetectable spinach!" Hello, summer! This vibrant, satisfying, vegan, and (optionally) gluten-free pasta dish is SO delicious, and surprisingly quick & easy to make. We love it for nights when we?re...

Nourish bowls are the best. Grab yourself a grain, a protein, some veggies, and sauce ? and you?re set with a flavorful, filling, and balanced meal! This Caesar Salad Nourish Bowl is no exception.  It?s fresh, vibrant, satisfying, meal-prep...

While the Instant Pot is our go-to for preparing millet, it?s certainly not the only way to get perfect millet every time! Today we?re sharing how to cook FLUFFY millet on the stovetop with just 1 pot and 30 minutes required. Enjoy this...

Introducing the ULTIMATE vegan strawberry milkshake ? thick, creamy, classic strawberry flavor, and just 4 simple ingredients. It?s maple-sweetened and made without ice cream but has ALL the fresh, rich flavor you know and love. It?s almost too...

Who else loves cucumbers"! We?re big fans of their crunch and versatility, and they really come to life in this cucumber salad with fresh dill and mint! It?s perfect for spring and summer, or when you?re looking for a light and tangy side...

Berry season is here, friends! To help you enjoy this summer’s harvest, we?ve gathered our very favorite plant-based recipes using these delicious fruits. From blueberry-filled breakfasts to strawberry-laden drinks, raspberry-swirled desserts, and...

Aren?t smoothies the best"! Not only are they creamy, cooling, and quick, but they can secretly contain tons of veggies and antioxidants. Inspired by Juiceland?s Rehydrator, this refreshing smoothie packs in three different veggies (but no one will...

This salad has it all, friends! Sweet strawberries, crunchy candied pecans, salty vegan feta, nutrient-packed spinach, and a tangy balsamic dressing. The components marry together for a party in your mouth! Not only is this salad full of flavor,...

It’s almost summertime, friends, and better yet: picnic and grilling season! To welcome all the barbecue gatherings and delicious summery food, we’ve gathered our favorite vegan grilling recipes and sauces, plus some shareable sides, salads, and...

Inspired by True Food Kitchen, this edamame guacamole is truly something special! You’d never guess there?s (fiber- and protein-rich!) edamame hidden in this creamy and classic condiment.  To get the texture just right, we threw it in the food...

When it?s BBQ season and you?re craving a hearty, plant-based entrée, we have just the thing: BBQ Tempeh Sandwiches! They?re fresh, flavorful, protein-packed, and perfect for pairing with classic sides like grilled corn and potato salad.  Bursting...

We wanted to make the Easy Vegan BBQ Sauce from our cookbook even better, but the truth is, friends, it?s already magical. It?s perfectly sweet and tangy, just a little spicy, and FULL of flavor. This slightly modified version has all that flavor,...

When you’re craving a hearty, balanced meal, bowl meals are the way to go! They usually include a delicious combination of veggies, protein, grains or starches, and a flavor-packed sauce to accompany it all! To keep you inspired and nourished,...

What?s that" You?re craving pasta but also want some veggies and protein" Well, you?ve made it to the right recipe. This easy Vegan Pasta Primavera has all the comforting goodness you love about pasta, plus plenty of versatile veggies and...

We always love the chance to highlight our favorite veggies, and the star of the show today is the (crunchy & sweet) snap pea! Our obsession with snap peas started earlier this year when we discovered the magic that is sautéed snap peas, and now...

If you had to live off of one fruit for the rest of your life, what would it be" Mango would get our vote! It’s sweet, juicy, a little tart, and has SO many delicious uses. To celebrate mango season, we’re sharing our favorite EASY...

Restaurant quality edamame at home" Yes, please! Say hello to salty-sweet perfection with this Spicy Garlic Edamame. The sticky sauce clings beautifully to each pod for savory flavor in every bite!  This edamame is the perfect protein-packed...

Look out tacos and enchiladas, there?s a new condiment in town! This avocado crema is SO delicious and endlessly versatile! We?ve been enjoying it for years and decided it needed its own dedicated space on the blog. With a few tweaks to maximize...

If someone asks us if we want chocolate, the answer is always YES, where do we sign up"! Enter chocolate overnight oats (a.k.a. the perfect excuse to eat chocolate for breakfast).  Not only are these overnight oats creamy, nutty, perfectly sweet,...

It’s almost Mother’s Day, and what better way to show Mom some love than with a delicious brunch" Whether she’s a pancake enthusiast, frittata fiend, or obsessed with any sort of pastry, we’ve gathered our favorite plant-based sweet &...

We just shared recipes for English muffins and vegan hollandaise sauce, so the only reasonable thing to do next" “Eggs� Benedict! If you?re into avocado toast and creamy sauces or you’re missing Eggs Benedict in your egg-free life, this is...

This rich, creamy, lick-it-from-the-spoon recipe is inspired by the vegan hollandaise sauce in our cookbook, but we adjusted the flavors and simplified it even more! Just 8 ingredients, 1 pan, and 10 minutes required for this decadent sauce that...

Any English muffin lovers out there" They?re one of our old favorites and we?ve finally made a gluten-free version that?s just as good as the real deal! These delicious gems are perfectly tender, toasty, SO versatile, and also happen to be...

Dinner made on 1 pan with 7 ingredients" That?s our kind of meal! This sheet pan dinner features crumbled tofu, tender roasted vegetables, and our Indian-inspired tandoori spice mix. It?s flavorful, oh so satisfying, and plant-based, and we?re in...