vegetarian-recipes

Today I celebrated the Chinese Lunar New Year with an Asian inspired vegan miso soup with noodles, broccoli, snow peas & bok choy. The Chinese New Year officially begins on January 25 and ends on February 8. Without a doubt, noodle dishes are a...

These decadent vegan chocolate cookies are studded with crunchy pecans and rich chocolate chips! Easy to make and perfect for dunking in a big glass of almond milk. I realized over the holidays that I don’t have nearly enough cookie recipes on...

During a recipe testing and dinner one night, my son decided his tomato soup was boring and starting adding cooked pasta I had made for a different recipe. We ended up talking about spaghetti-os (something I didn\'t eat as a kid but knew...

This post is sponsored by The Little Potato Company. Deviled potatoes are a delightful two-bite appetizer and a great vegan alternative to deviled eggs. They?re classic, simple to prepare, and perfect for bringing along to game days and...

This blog post is sponsored by Wine Access but as always, the opinions and experiences expressed in this post are my own. If the affordable labels give you reverse sticker shock, fear not; there’s no bottom of the barrel, two buck chuck in...

Potato noodles with sauerkraut, vegan bacon and caraway. Schupfnudeln mit Sauerkraut, veganem Speck und Kümmel.

     I have made classic caramel rolls, and cinnamon rolls but I thought I would make something a little different last weekend as far as rolls went because I am always open to trying new things when it comes to making recipes! I has some of...

You may be wondering how I’ve never made a vegan banana chocolate chip muffin before" I’m wondering too. I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal,...

Do I post too many pizza recipes" I hope the answer to this question is no, because I’m about to post another. A portobello pizza with garlic sauce and kale, to be exact. I just couldn’t help myself! I’m feeling pretty jazzed about pizza...

Vegetarian Rice Roll Triple “C� Cauliflower (Spicy Caramelized Fried Cauliflower) Hot & Sour Fern Root Noodles Mama Ji’s 4416 18th Street San Francisco, CA 94114 The post Wordless Wednesday: Sichuan Specialties appeared first on...

Delicious soft stuffed paratha or roti flatbread filled with lightly spiced caramelized Spanish Sweet Onions, then cooked on a griddle until golden and slightly crisp. This post is sponsored by Idaho-Eastern Oregon Spanish Sweet Onions. For full...

This pizza variation could not be easier. I have found the key to vegan pizza is loads of fresh toppings and contrasting flavors. In this pineapple veggie pizza on pita bread, the sweet fruit mingles with a myriad of fresh vegetables?the...

This vegan cauliflower pot pie is a nutrient-dense take on the classic comfort food. Celery, carrots, tiny cauliflower florets, and peas are simmered in a rich cauliflower-cashew sauce. The nourishing pot pie filling is then topped with vegan...

Quinoa and sweet potato burger, veggie finger, spinach and cashew spring roll and potatoes with lamb?s lettuce salad. Quinoa- Süßkartoffel- Burger, Gemüsestäbchen, Spinat- Cashew- Frühlingsrolle, Kartoffeln und Feldsalat.

Lentils stand in for meat in this flavor-packed vegan Cincinnati chili! Serve over pasta with a sprinkling of onion and optional vegan cheese shreds for a delicious meal that comes together in under an hour. I’ve had a few requests for...

While attempting to create a more nutrient-rich brownie, we ended up creating our new favorite brownie recipe! It’s happening. Introducing super fudgy, naturally-sweetened, whole grain, healthier brownies made with just 10 ingredients. Let’s...

It might be my midwestern upbringing, but I?m a chili fan. It?s warming and filling- you can?t ask for much more. This chili is using one of my favorite tempeh products, and it comes together in about 30 minutes. Serve with cornbread (or peanut...

A slightly adventurous spin on fried rice, Korean japchae marries slurpy shirataki noodles and a blizzard of vegetables in a rich soy and mirin broth. Easy to make, kid-friendly, and restorative to eat whether served hot or cold. Recipe and...

Pasta parcels filled with spinach and herbs, with mushrooms, garlic, spinach and crispy tofu. Vegane Maultaschen mit Spinat und Kräutern gefüllt, Champignons, Knoblauch, Spinat und knusprig angebratenen Tofustückchen.

I am a big fan of tahini.  It is good in savory applications like hummus, dressing and sauces, but it is equally good in desserts.  I had bought a bunch of tahini for making halva, and decided that a chocolate and tahini dessert will be amazing. ...

You’ll love this dairy-free version of a classic! This vegan margherita pizza is made with crusty homemade dough, zippy sauce, and cashew-based mozzarella cheese. Vegan pizza seems to be really taking over lately, which is a great thing! These...

I didn’t use to be much of a procrastinator, but unfortunately it’s a tendency that seems to creep up on me more and more with each passing year. It’s probably a good thing in some ways: back when I was doing my post-bacc, I was so...

Chickpea Tofu Breakfast Scramble with Smoky Bits. Chickpea tofu is chopped and cooked with smoky flavors to make a smoky topping. Vegan Nut-free Gluten-free Soy-free recipe Tofu scrambles are such a fixture for breakfast. Made with various veggies,...

Some dishes just have no right to be so good. They’re too simple, too ordinary, too easy to yield such spectacular results. No matter how uninspired the ingredients look on paper, a jolt of bold flavor belies such humble components. It’s the...

These little vegan sweet potato brownies are a total powerhouse. They contain not one but two vegetables – there’s also zucchini hidden in there. Plus, the brownies are oil-free, whole grain, and naturally sweetened with dates. If you...

This simple vegan jambalaya is a super tasty, satisfying and nutritious vegan recipe, and a delicious dinner dish made with beans instead of meat. Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines,...

We recently realized that our favorite pasta salad had only been featured in a video and not as a recipe on the blog. That obviously needed to change. The people need this recipe. Not only is it delicious, it’s also gluten-free and vegan and...

Vegan pizza with zucchini, asparagus and sweetcorn. Vegane Pizza mit Zucchini, Spargel und Mais.

Namely MarlyWanting to make some amazing vegan baked good" The Chia Egg can be your friend! It\'s easy to make and serves as great binder in your favorite baked goods, like cakes, cookies, muffins, and more! This article first appeared on Namely...

When I first started planning meals, I found I would over plan and buy too much. I\'d schedule every weeknight dinner, but inevitably, something would come up, and I\'d have to shift things around. In return, I\'d feel some emotion towards...

Move over Julia, this Vegan Mushroom Bourguignon is every bit as delectable as your beef version and super simple to make. Truth be told, I originally posted this recipe on June 30, 2015. As you know, some of my...

Homemade German potato soup with croûtons. Selbstgemachte deutsche Kartoffelsuppe mit Croûtons.