vegetarian-recipes

Creamy butter beans, also known as gigantes or giant lima beans, are stewed in the pressure cooker in a spiced tomato sauce. This quintessential Mauritian recipe can also be made on the stovetop. It?s great served over rice or even with boiled...

This 3-ingredient roasted tomato sauce is the ultimate set-it-and-forget-it recipe! It boasts a rich, ripe tomato flavor and an ethereal lightness and could not be easier to make. You won’t believe that this sauce is made with no (dairy-free...

When I am out running, often times I do my best thinking. It could be working out a problem in my head, thinking of the possible options to fix it, thinking up possible art projects, or many times it is ideas for recipes. That was how I...

This delicious lemon and asparagus salad is perfect as a side dish for your next BBQ.   Save Print Lemon and Asparagus Orzo Salad Serves: 4   Ingredients 1 ½ cup cooked orzo 8 to 10 asparagus, cut into sections 3 tbsp olive oil 1 tsp...

May I introduce you to your new sweet obsession" The only element that may give you pause is the Print Searching for the very best blondie recipe" You found it right here. It just so happens to be vegan and...

I love keeping it simple and delicious in the summer, and these vegan lettuce wraps fit the bill! Especially when topped with this healthy, light Asian inspired peanut sauce. Always remember, anything goes when preparing the lettuce wraps. Begin...

This Latin inspired Cabbage Slaw is our family’s go to side dish for Taco Tuesday, enchilada nights….any time we need a quick and fresh side dish!  With just 6 basic ingredients it comes together in minutes!!!  As an Amazon Affiliate I earn...

I recently saw a recipe for cowboy cookies (that wasn\'t vegan), and I decided that I needed to veganize it because it sounded really good! Also, my Mom who is a big oatmeal cookie lover has been begging me to make some oatmeal cookies...

These amazing Vegan Cinnamon Rolls and Cream Cheese Glaze are out of this world! They are made in a very unique way from the typical butter recipes out there, as these have no butter and no oil and are absolutely just as delicious! They are super...

Vegan Gyros with Mushrooms and Tzatziki. Easy 5 Ingredient Vegan Mushroom Gyro “meat” and 5 Minute Vegan Tzatziki. Vegan Nutfree Recipe. Can be Gluten-free. Wraps and Bowls are my choice of food in Summer and these refreshing Gyros fit...

Learn how to make homemade Walnut Butter by roasting walnuts to bring out their natural oils and create the most buttery, silky smooth and creamy nut butter! Great on toast, bagels or even use it in baking for a butter taste in place of oil! HOW TO...

Thank you Tefal for sponsoring this post! Who else is now obsessed with air fried food" I’ve wanted one for so long now so when Tefal contacted me to collaborate, using their ActiFry Genius XL, I couldn’t wait to try it out. Since...

Vegan jello that looks and tastes like the classic! This stuff is refreshing, kid-friendly, and super easy to make in your favorite flavors with just a few simple ingredients. I hope this isn’t a surprise: Jello is not vegan. Sorry if I just...

Bavarian supper with white radish, spiced farmer’s bread and a dark shandy. Bayerische Brotzeit: Radi, gewürztes Bauernbrot und ein dunkles Radler.

Over the past few weeks, I?ve posted a couple times about this pasta on instagram. I have a similar summer pasta but everyone seemed extremely interested in this spring pea version. I love this pasta. The sauce is kind of heavy but there?s just...

These mini pizzas are perfect for an easy, quick weeknight dinner. You can make them yourself or ask your kids to help you.  

Take your summer treats a level up with this amazing sharjah shake or dressed up banana shake. With just few ingredients and 5 minutes you can make this cream thick shake that everyone will love. Here is how to make south Indian fame sharjah shake...

A simple potato bake to use up leftover bolognese.   Bolognese or Bolognaise So which is it" Bolognaise is the French spelling which is often used in the UK. Bolognese is use in the US and elsewhere in the world. In Italy, this type of sauce...

This pickled jalapeño hummus is super smooth, zippy, and tangy with a slow-warming kick of heat. Slather it on toast, crackers, or your favorite veggies! Pickled [insert any veggies here] are my favorite. I’m not entirely sure that sentence makes...

We’ve been exploring different parts of KL as a family once a week. Since Brett is still dealing with achilles tendonitis, our outings usually center around good food so that he doesn’t have to walk too much. This past Saturday we went to...

Fruit and Vegetable Carving with Boom 314 Chiangmai Boom Travel Changmoi Rd, Changmoi, Muang Chiang Mai, Thailand 50300   The post Wordless Wednesday: Going Beyond the Garnish appeared first on BitterSweet.

This new design has been a very long time coming?like, in the works for years. We\'re really proud of the redesign and we can\'t wait to share it with you in June! In the meantime, here are some of the changes we think you\'re going to...

Learn how to roast garlic with a simple and easy step by step tutorial and also how to store roasted garlic. Perfect for grilling, adding to sauces, dressings, or salads, or using as a spread! If you’re a garlic lover, you NEED to give this a...

If you couldn’t already tell, falafel is one of our absolute favorite Mediterranean dishes (see exhibits A, B, C, D, and E). And although these falafel are amazing on their own, adding them to pita wraps with hummus and greens brings them to...

Maize, buckwheat and millet fritters with fresh herbs, garlic and onions, homemade vegan coleslaw and salad. Mais- , Buchweizen- , und Hirse-Puffer mit frischen Kräutern, Knoblauch und Zwiebeln, selbstgemachter Rotkohlsalat und grüner Salat.

Every year I look forward to strawberry rhubarb season. Ever since I was a little kid and I would eat my Grandma\'s home made strawberry rhubarb sauce by the bowlful and finish off the 2 lb jars she would make in no time. She always had...

A few weeks ago, in sharing a lasagna recipe, I mentioned that big, casserole-like dishes have been a meal prep time-saver for me lately. They’re more involved than other recipes, but once they’ve been prepared, they give me at least 4-6 extra...

If you require any more information or have any questions about our privacy policy, please feel free to contact us by email at [email protected] At www.picklesnhoney.com, the privacy of our visitors is of extreme importance to us. This...

We made you a video to showcase a few of the new features. Take a look, click around, and leave a comment letting us know what you think! The post Welcome to the New Pickles & Honey! appeared first on Pickles & Honey.

And so the make-ahead-breakfast-saga continues! If you missed my make-ahead carrot cake baked oatmeal recipe, be sure to check that out. But for all you chocolate lovers, today I’m sharing the recipe for these large, moist (sorry, it’s true),...

Bleary-eyed and sleep-deprived, I stumble into the kitchen and blindly rummage around for sustenance. Sheer muscle memory propels me forward before my brain has fully activated, recharged and ready to begin processing a new day. Coffee is the switch...

Thank you Thermapen for sponsoring this recipe! The best recipes to share or give as gifts are the ones that people assume took you ages and required a lot of skill but were actually quite easy and fun to make. This is one of those...

This is really a quick and easy dinner that tastes wonderful. We enjoy it often. Serving Size: 4 Ingredients: 16 ounces broccoli, cut in rosettes and small pieces 8 ounces mushrooms, cleaned and sliced 1 onion, sliced 1 red bell pepper,...

The classic Reuben sandwich goes vegan! Made with layers of hearty seitan, tangy sauerkraut and creamy vegan Russian dressing, these sandwiches are packed with flavor and grilled to crispy delicious perfection. My husband was in the middle of...

Namely MarlyThis is a vegan, low sugar take on the classic Chocolate No Bake Cookies. This recipe requires only a few ingredients and is so easy to make. Loaded with peanut butter, oats, coconut, and chocolate, these no-bake cookies are perfect for...

Homemade mango lemonade is a refreshing drink you can make with ripe mangoes. So easy to make with just 3 ingredients, this lemonade is so flavorful, tasty and cooling. You just need 10 minutes time to make a big pitcher full if this tropical...

Crispy Vegan Smashed Potatoes with Chimichurri. These Smashed potatoes are baked to a crisp and served with fresh homemade parsley chimichurri. Vegan Glutenfree Nutfree Soyfree Recipe Crispy from the outside and buttery inside is how all potatoes...

Spinach filled pasta parcels with herbs and garlic and salad. Vegane Spinat-Maultaschen mit Knoblauch und Kräutern und Salat.

Anyone who spends time in the outdoors, in backyards, in the woods, fields and even urban cities should be concerned about Lyme disease.   Why" Because according to many reports, Lyme disease caused by ticks, increasingly threaten the health...

Namely MarlyMaking your own vegan Chocolate Peanut Butter Cups at home is easy and delicious and a perfect way to show the versatile vegan diet!This article first appeared on Namely Marly and is copyrighted © 2019 

It’s been a lovely couple days of taking my own advice.In Friday’s post?the responses to which I’m so grateful for?I mentioned the importance of learning how to relax, and then practicing relaxation whenever possible. Last weekend, I wrote...

This quick and easy sparkling Blueberry Mojito Punch is sure to be a hit at your next summer soirée!  Just 5 easy ingredients! Summer is nearly in full swing here in the PNW.  Almost.  David has two more weeks of school and we are sort of limping...

Do you have morning rituals" Our day typically starts by heading straight to the kitchen for some ginger lemon water. Let us show you how easy it is to incorporate this nourishing, 3-ingredient beverage into your day (perfect morning, day, and...