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Chia pudding is a perennial staple around here, appearing on the menu as breakfasts, snacks, lunches, and desserts alike. For a quick fix full of fiber, protein, and brain-boosting omega-3’s, the tiny seed just can’t be beat. Of course, plain... |
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Baking has been a wonderful companion through quarantine. However, it’s now the height of summer. The last thing I’d like to do on a 90-degree day is turn on my oven, which makes my apartment hot even if the AC is running. It’s the perfect... |
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This is a tasty, warm salad that we enjoyed right after harvesting the first potatoes of the year. It would be lovely any time. It?s warm, hearty and filling.
Warm Salad of Roasted Potatoes, Spiced Chickpeas and Spinach
Serving Size:... |
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Baking at home is always a game changer. Once you learn how to handle yeast, the entire world of bread opens up - you are literally ready to bake breads of the world! Of course there is more to baking bread than understanding yeast. A lot has to do... |
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Pasta with zucchini, tomato, mushroom, onion, garlic, herbs and vegan sour cream.
Nudeln mit Zucchini, Tomaten, Champignons, Knoblauch, Kräutern und veganem Sauerrahm. |
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This decadent vegan tomato tart is made with a flaky puff pastry crust slathered in herbed cashew cheese and topped with juicy roasted tomato slices. It’s absolutely delicious and surprisingly easy to make!
As a Pennsylvanian, I take my... |
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Homemade zucchini soup with olive bread.
Selbstgemachte Zucchinisuppe mit Olivenbrot. |
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Vegan zucchini fritters made with out eggs or parmesan cheese. These fritters are crispy at the edges with fluffy soft texture and very flavorful. Made with season’s best zucchinis, these homemade vegan fritters get ready within 30 minutes & great... |
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Learn how to make coconut milk, a delicious and creamy kind of plant milk. It requires only 2 ingredients and it’s ready in just 5 minutes.
Have you ever wondered how to make coconut milk" It’s actually a pretty easy recipe that... |
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Vegan Baked Rigatoni is an easy weeknight meal the whole family will love! This comforting one-dish pasta is made with rigatoni, lentil bolognese, and cheesy tofu mozzarella topping. Gluten-free & soy-free & Nut-free options. You?re going... |
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If you?re trying to cook chickpeas at home instead of using canned, this is the guide for you! We?re sharing our favorite way to cook chickpeas in the Instant Pot.
The result is tender, buttery chickpeas perfect for salads, sandwiches, dips, and... |
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Vegan mini burgers and spring rolls with salad, homemade vegan garlic mayonnaise and bread.
Vegane Miniburger, Frühlingsrolle, Salat, selbstgemachte vegane Knoblauchmayonnaise und Brot. |
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Farmer?s bread, white radish, margarine and beer/shandy.
Bauernbrot, Radi, Margarine und Bier/Radler. |
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This Curry Popcorn and Nuts recipe makes a seasoned popcorn mixture that has a lingering bite. It makes a spicy ?adult? snack that is great at parties. Recipe contributed by Nikki and David Goldbeck, from American Wholefoods Cuisine.
The... |
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As July draws to a close, the holidays are fast approaching. Are you ready for the coming festivities"
I’m not talking about Christmas, Hanukkah, Kwanzaa, Diwali, Las Posadas, or Festivus. As if anyone could forget, there’s an even more... |
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A simple recipe for creamy lemon basil spaghetti sauce that can be made while the spaghetti cooks.
QUICK SPAGHETTI SAUCE
Quite often when I reach for a packet of spaghetti I\'m looking for a quick meal with no cooking other than the... |
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Crispy potato cutlet made with grated potatoes, peas and basic spices. You will love these vegan and gluten free potato patties as snack with coffee or enjoy them as burger patty! Loaded with veggies, these cutlets are so crispy, easy to make and... |
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I haven\'t had more than a few days of vacation here and there for at least two years. I have also been working all throughout the quarantine since I am an essential worker, so not a lot of time off then, so when I had an opportunity to go on... |
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Full of hearty lentils and creamy pumpkin, this healthy, flavorful and filling Red Lentil Pumpkin Soup is the perfect meal for any season!
Falls is just around the corner, which means it’s time to get excited about all the hearty soups, pumpkin... |
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31 vegan ice cream recipes to keep in line the summer heat! These are some healthy vegan treats to enjoy while sitting on the porch on a hot evening.
These 31 vegan ice cream recipes are ABSOLUTELY delicious! So creamy and refreshing, they are... |
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Summer salads are a daily occurrence in our house. This peach salad brings enough heft that it can hold it?s own as a meal or be a delightful side salad.
Grain Alternatives
I typically make this type of salad with grains I have leftover from... |
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The richest, creamiest, most chocolaty fudge pops ever, and they just happen to be vegan! These homemade vegan fudgesicles are super easy to make, and you’d never guess they were dairy-free.
Fudgesicles were always a big weakness of mine. I’m... |
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Dark, leafy greens, protein-rich quinoa, juicy pomegranate arils, and vibrant butternut squash makes this Quinoa, Kale & Squash Salad a nutrient powerhouse!
You guys. Salad is amazing!
And if you don’t agree, you probably are making your salads... |
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If you’re looking for a protein-packed, portable, and plant-powered savory breakfast, look no further. This vegan tofu veggie “egg” patty breakfast sandwich ticks all the boxes and then some. This post is sponsored by Nasoya. Thank you for... |
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This simple dish of black beans served over rice has come to be known as a regional standard in Florida due to the popularization of black beans by the Cuban-American community. Once you have your cooked beans on hand, this recipe requires... |
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Less is more when it comes to summer produce. I think that this is especially true of ripe, sweet tomatoes. Today’s simple vegan burst cherry tomato pasta is proof.
A couple years ago, I discovered Marcella Hazan’s famous tomato sauce via... |
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Anyone who has been in the hospital knows that medical costs add up quickly, besides what you already pay for insurance. Fortunately, at 57 yrs old, I had never been to the hospital… that is until February 24, 2020, when I had a minor stroke. So... |
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This vegan pho is a delicious take on classic Vietnamese noodle soup with all vegan ingredients. An amazingly flavorful broth, perfectly cooked rice sticks, sauteed tofu and all the toppings in the world! Comfort food at its best! I am kind of... |
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While we don?t drink much coffee around here, we do enjoy an occasional cup of decaf or a creamy matcha latte. And for that, we have the perfect dairy-free creamer!
This simple recipe requires just 3 ingredients. And after soaking the almonds,... |
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This vegan spicy cauliflower cashew cheese dip is zippy, silky smooth, and addictive. Perfect for sinking crunchy tortilla chips or veggies into, dolloping over tacos, or folding into burritos. With recipes and life, systems are a win. A few years... |
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