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Tomato bath recipe is a delicious one pot dish from Karnataka cuisine. It is a tasty variation of tomato rice with addition of vegetables and whole spices. Vegan and gluten free. Quick, easy and tasty breakfast and brunch dishes are immensely... |
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This Vegan Egg Casserole is loaded with veggie goodness baked in one pan along with vegan “egg” made from blended tofu. Mushrooms add a touch of earthy flavor and satisfying savoriness to this vegan breakfast casserole. Serve with a... |
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Namely MarlyThis easy Vegan black bean burrito recipe is made with brown rice, potatoes, corn, and salsa. Serve it with guacamole and favorite toppings.This article first appeared on Namely Marly and is copyrighted © 2021 |
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Sticky golden syrup sponge pudding, baked in the microwave in 2 minutes. Light and fluffy with a toffee sauce. Fabulous with vanilla ice cream. Dairy-free and vegan.
[[ This is a content summary only. Visit my website for full links, other... |
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Banana bread was always one of my favorite baked goods growing up. Whenever we had over ripe bananas on hand, my Mom would make my Grandma\'s banana bread recipe, and it was always so good. She would usually swap out the nuts for chocolate... |
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I’m linking this recipe with the CookBlogShare challenge, hosted this week by Melissa Traub.
The post Recipe: Vegan Katsu Curry appeared first on The Veg Space. |
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All the deliciousness without the frying! This baked falafel is packed with flavor and super easy to make. Stuff it in a sandwich, pile it on a salad, or enjoy it on it’s own!
Falafel is one of my favorite takeout dishes.... |
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Lasagne with mushroom, tomato, garlic and zucchini with endive salad.
Lasagne mit Champignons, Tomaten, Knoblauch und Zucchini mit Endiviensalat.
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Avocado milkshake with coconut milk- an easy to make, rich and creamy avocado shake in less than 10 minutes. Perfect summer breakfast or filling and fun after school snack too. For more delicious smoothies and milkshakes please check mango smoothie,... |
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Chicken seasoning, flavorful, easy, and affordable. It is super simple and perfect to give flavor to all your vegan recipes. It is ready in just 5 minutes!
This chicken seasoning is one of my favorite condiments ever. It is super simple and... |
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The time to write about my graduation ceremony has long passed, and yet I still cling tenaciously to the spare images I captured of that day, as if they might become the catalyst for my next great novel. They stand alone, in the pile of... |
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Girl Scout cookies have a special place in my heart because I used to be a Girl Scout. Not to brag, but I did win the prize for most cookies sold in my troop one year despite suffering a sprained ankle the week prior. That?s dedication. The cookies... |
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Namely MarlyThese air fryer donuts are based on an old-fashioned recipe, using yeast. The result is a tender donut with a crispy crust and a sweet glaze.This article first appeared on Namely Marly and is copyrighted © 2021 |
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Green moong dal or green gram curry made in instant pot in 30 minutes. Comforting, simple, wholesome dish to serve with rice. Vegan and gluten free. This simple curry with green mung beans are known as sabut moong dal in India, meaning whole mung... |
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These healthy whole grain Vegan Gluten-free Gingerbread Pancakes are the perfect vegan breakfast to start your day off right! They are packed with nutritious ingredients, are so soft fluffy, oil-free and absolutely delicious! VEGAN GLUTEN FREE... |
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Namely MarlyBalsamic Green Beans is an easy side dish with only a few ingredients. It features tender green beans smothered in a balsamic glaze.This article first appeared on Namely Marly and is copyrighted © 2021 |
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These Onion Samosa are flaky little parcels filled with caramelised onions, roasted chickpea flour and spice powders. The rough recipe is based off a Tarla Dalal mini onion deep fried samosa recipe from here. I?ve used a mix of wholemeal and plain... |
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Beans and pasta are served up in a garlicky tomato base to create this cozy and comforting vegan pasta e fagioli. Hearty, delicious, and easy enough for a weeknight dinner!
Pasta e fagioli (or pasta fazool, as we called it) was a... |
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Risotto with butternut squash, sweet potato, carrots, peas, onions and garlic.
Risotto mit Butternuss, Süßkartoffel, Karottenm Erbsen, Zwiebeln und Knoblauch. |
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From the beginning of time, when humans discovered fire and the very concept of cooking itself, fritters have bubbled up across all cultures. Defined primarily as battered and fried morsels, the specifics that flavor these nuggets are limitless.... |
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The cookie dough can be frozen. Follow the recipe up til step 6 (second to last) and then put the tray(s) into the freezer for at least 20 minutes. Then carefully place the flattened cookie dough balls into a freezer-safe container or... |
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Want spaghetti but don?t have the energy to boil water, drain pasta, and make a from-scratch sauce" Us either!
Try our simplified take on spaghetti made in 1 pot with plenty of veggies, perfectly al dente spaghetti noodles, and hearty marinara... |
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Plain paratha is the most basic form of Indian parathas or paranthas. It is made with whole wheat flour, salt, oil and cooked with ghee or oil. These are made without any stuffing. It tastes delicious with a pickle, curd or some curry. You can serve... |
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My Shaved Brussels Sprouts Salad with Sherry Reduction is crunchy, bright, and a perfect way to welcome the spring weather. Serve this easy 15-minute dish either warm or cold for a delicious vegan side dish.This post was sponsored by Holland House... |
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Learn how to make Vegan Chili Pasta with Veggies! This vegan gluten-free Creamy Chili Sauce with Zucchini, Spinach and Pasta will have your taste buds dancing! It is incredibly creamy and rich, but oil-free! Just whole food ingredients. So much... |
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This Instant Pot sushi rice is the perfect foundation for all of your favorite meals, and will be on your table in just 30 minutes! It’s a weeknight win! As an Amazon Associate I earn from qualifying purchases. “The Rice Cooker” In our house... |
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Namely MarlyIf you\'re committed to healthier foods, whole wheat pastry flour is a whole grain flour that produces light and healthy baked goods.This article first appeared on Namely Marly and is copyrighted © 2021 |
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All your favorite classic recipes, vegan-ized! We’ve compiled our (reader favorite!) easy vegan recipes including breakfasts, sides, mains, condiments ( & “cheese”), desserts, and beverages. From delicious recipes for waffles and pancakes to... |
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If you love Lamingtons but find them fuzzy to make, try these easy Vegan Lamington Donuts and Donut Holes instead. They’re simple to make, baked, covered with chocolate and coconut, filled with raspberry jam and bake up in just 15 minutes.... |
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Garlic chutney recipe is a traditional Indian condiment or chutney with garlic cloves and red chilies. This is a super easy to make almost no cook chutney that you can make and store for 2 weeks. Vegan and gluten free, ready in 20 minutes. It is a... |
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Good news: After lots of testing (10 rounds!) we cracked the code for the ultimate classic vegan chocolate chip cookie.
It?s buttery, salty-sweet, studded with melty chocolate chips, crisp on the edges, and tender in the center. Swoon! Plus, it?s... |
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An easy vegan lemon drizzle cake baked in a loaf tin. It's light and fluffy with a wonderful lemon flavour.
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Photo By VK Rees
Rich, creamy, BUTTERY mashed potatoes are a necessity in life and these are the creamiest going. I shudder at the thought of you spending the rest of winter without the perfect mashed potato recipe and so here it is. I love... |
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I love blood oranges! Their sweet flavor, and lovely color are perfect, and they are only available for a short time usually around here, so I always get some when they are available! Surprisingly though, I had not bought any yet this year... |
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Vegan Peanut Butter Pancakes that are gluten-free and filled with dairy-free chocolate chips. These are oil-free, fluffy, light and gluten-free. They will remind you of a chocolate chip cookie! VEGAN PEANUT BUTTER PANCAKES These Vegan Peanut Butter... |
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In this age of antibacterial soaps, lotions, sprays, gels, and for all I know, mouthwashes, it’s easy to lose sight of the simple fact: Bacteria are not the enemy. In fact, we are bacteria, more than anything else! Numbers vary per person, but... |
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This restaurant-style aloo gobi that has all the flavor we love ordering at our favorite takeaway. Just the right amount sauce and spice in this Vegan Aloo Gobi! Aloo Gobi – Spiced Potatoes with Cauliflower. is one of the most ordered Indian... |
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Made with minimal ingredients and full of fiber, these Vegan Raisin Bran Muffins are a hearty, delicious way to start your day! Plus, they’re a great way to use up a box of cereal! How could I forget about bran muffins"! Man, they’re good! We... |
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Pakora is a classic Indian snacks recipe made of gram flour, vegetables and few spices. Crispy, flavorful and absolutely addictive with tea. These are traditionally fried but you can easily bake or even air fry them. Vegan and gluten free. There are... |
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Namely MarlyThis vegan chocolate syrup is better than anything you can buy at the store. It\'s made with only 6 ingredients and ready in minutes!This article first appeared on Namely Marly and is copyrighted © 2021 |
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Curried rice or curry rice recipe is a delicious one pot rice dish that gets ready in 20 minutes. It is a very easy to make recipe where basmati rice and vegetables are cooked together with curry powder and few other spices. Vegan and gluten free.... |
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Bite into one of these AMAZING classic vegan sandwich recipes! You’ll find everything from a Tempeh Rueben to Meatball Subs. These sandwiches will prove that you can eat vegan without sacrificing on taste and texture. Who loves vegan sandwiches"I... |
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So I’m here to help you navigate the world of tofu. If tofu is new to you I hope you’ll learn a thing or two and come to realize you love it, just like I did!
What is Tofu"
There are many different types of tofu,... |
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These are the best brothy white beans! Turn a pound of dry white beans into a tender, savory, all-purpose vegan protein. This is a one-pot recipe that’s versatile, simple to make, and freezer-friendly.
I’ve spent the last week... |
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