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Namely MarlyThis vegan raw cheesecake features a rich, nutty crust topped with a creamy, tangy cheesecake filling and a colorful blueberry topping.This article first appeared on Namely Marly and is copyrighted © 2022 |
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You own an Instant Pot but never know what to cook with it" Thanks to these 31 vegan Instant Pot recipes you won’t have this problem anymore!
Ever since I got an Instant Pot, I haven’t stopped making lots of different dishes with... |
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Spring has arrived in full force, the trees are blossoming, the grass is vibrant green, and the birds are singing. I love it! And, I am inspired to make desserts that have spring ingredients, like these Vegan Strawberry Sweet Rolls! Minnesota... |
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These light, tender vegan strawberry muffins are the perfect muffin for spring. They’re full of juicy, fresh strawberries, and they’re so easy to prepare.
Oh, these muffins.
I made them for the first time about three weeks... |
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From vibrant breakfast recipes and savory mains to deliciously tart desserts and refreshing cocktails, here are some delicious ways to cook with lemons.
This article was written and published by Oh My Veggies. It may not be reproduce or republished... |
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Rack of Glam
Braised Meatballs
Breakfast Sausage
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What?s that" You?re craving pasta but also want some veggies and protein" Well, you?ve made it to the right recipe. This easy Vegan Pasta Primavera has all the comforting goodness you love about pasta, plus plenty of versatile veggies and... |
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Peanut Sesame Noodle Salad – a simple Thai-style cold noodle salad with an addictive peanut butter & sesame dressing that you will love. Perfect for meal prep. Gluten-free , Nutfree option Peanut Noodle Salad, a satisfying vegan noodle... |
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Vegan buttermilk is the trick to making perfect vegan muffins, cakes, pancakes, cornbread, biscuits, and other quick breads. Learn how to make it with this simple recipe!
I love any and all of the baked goods that qualify as quick... |
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Protein-packed tempeh transforms into hearty, flavorful meatballs in this simple, beginner-friendly Vegan Tempeh Meatballs recipe! If you\'re trying to eat a more plant-based diet, then these Vegan Tempeh Meatballs will quickly become a staple in... |
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This deliciously moist parsnip cake with hazelnuts is a quirky twist on a classic carrot cake. Layered with a cream cheese icing, it is easy to make even for novice bakers. 🴠Why you will love this recipe If you\'re a carrot cake lover... |
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Instant Pot vegan chili, an easy way of making this classic comfort food. It is cozy and nourishing and it’s made with natural ingredients!
Instant Pot vegan chili, easy and super convenient. You’re going to LOVE it! It is a nourishing... |
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Rava idli is a delicious & popular south Indian breakfast recipe from Karnataka. This is an instant idli recipe made with semolina, yogurt, spices & herbs. The no grind batter does not require fermentation unlike traditional idli batter & can be... |
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This homemade vegan Thai green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that... |
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So bad that they’re good; unwanted scraps that everyone can’t get enough of; terminally uncool to the point of being a new trend. Tater tots live in a world of conflicting extremes, forever at odds with themselves and the public at large. We... |
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We always love the chance to highlight our favorite veggies, and the star of the show today is the (crunchy & sweet) snap pea! Our obsession with snap peas started earlier this year when we discovered the magic that is sautéed snap peas, and now... |
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Vegan icing, extremely easy and made with only 3 ingredients in 5 minutes. It is perfect for vegan scones, muffins, and even bread pudding!
This vegan icing will become your go-to icing recipe. It is easily made with only 3 simple ingredients and... |
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Vegan Birria Tacos with Tikka Masala Sauce – an Indian twist on a Mexican street food classic that you will LOVE! The vegan birria filling is made using mushrooms and peppers cooked with a fragrant spice blend. Glutenfree Soyfree Nutfree... |
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If you had to live off of one fruit for the rest of your life, what would it be" Mango would get our vote! It’s sweet, juicy, a little tart, and has SO many delicious uses.
To celebrate mango season, we’re sharing our favorite EASY... |
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Wondering how long that package of tofu in the fridge will last" This guide will teach you how to store your tofu and tell if it\'s still good!
Tofu is a kitchen staple in my house! I usually have multiple packages of various... |
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Our 35+ recipes for summer desserts offer refreshing ideas for ice cream, sorbets and popsicles, creamy and luscious pies, fruity cakes and cookies and so much more.
This article was written and published by Oh My Veggies. It may not be reproduce... |
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It’s no exaggeration to say that every company out there making anything vaguely resembling a liquid is now making hard seltzer. The
For me, a standard 12-ounce can of hard seltzer is the perfect serving size. It’s reasonable to drink in one... |
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Fluffy couscous, colorful crunchy veggies, and hearty chickpeas get coated in a simple lemon vinaigrette to create this delicious Simple Lemon Couscous Salad. We are a couscous loving family. As a busy mom, I love it because it takes about 5 minutes... |
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Bulgur Salad with Chickpeas, Mint, and Pine Nuts is a perfect one dish meal! It keeps well in the refrigerator, so you can enjoy leftovers all week! As an Amazon Associate I earn from qualifying purchases. We’ve been busy with Jonny’s soccer... |
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