- Vegetarian Recipes

Derniers Articles Vegetarian Recipes

Roasted Tomatillo Salsa Verde

Roasted Tomatillo Salsa Verde

Learn how to make Roasted Tomatillo Salsa Verde Recipe that is oil-free. Made with roasted tomatillos, onion and garlic and is the perfect appetizer, perfect with chips or over a Mexican bowl! *This post contains affiliate links, see my disclosure...
28-02-2019 21:33 - ( vegetarian recipes )

 

Eggless Strawberry Muffins

Eggless Strawberry Muffins

Eggless strawberry muffins recipe that you can make in 30 minutes with a bowl and whisk. Yup, these muffins are so good with a bursting strawberry flavor, very delicious, moist and light. Serve these for breakfast with milk or as dessert with a blob... -


Mumbai Pav Bhaji Dosa

Mumbai Pav Bhaji Dosa

Pav bhaji dosa recipe is a popular Mumbai street food. You will love this super delicious crispy dosa stuffed with flavorful pav bhaji masala and topped with butter. It is so easy to recreate this street food recipe at home too. Here is how to make... -
Almond Milk shake

Almond Milk shake

Almond milk shake or badam shake is a delicious, cooling and refreshing drink for summer. With just few blanched almonds and chilled milk you can make this tasty badam shake in minutes. Fancy a glass of badam shake with a scoop of almond ice cream"... -
Vegan Pepperoni Pizza with Easy Homemade Crust

Vegan Pepperoni Pizza with Easy Homemade Crust

Namely MarlyTake a bite out of this Vegan Pepperoni Pizza with a one-bowl whole wheat pizza crust. Topped with veggie crumbles and veggie pepperoni, this is like a supreme, meat-lovers pizza gone vegan! You\'ll love the crispy, homemade crust,... -
Vegan Cheeseburger Soup

Vegan Cheeseburger Soup

Creamy, cheesy vegan soup that actually tastes like cheeseburger! Sounds strange, but tastes amazing. You’ve got to try it to believe it! Make this cozy soup for dinner tonight. I just recently learned that cheeseburger soup is a thing. My... -
NEDA Week 2019: Having My Own Thing

NEDA Week 2019: Having My Own Thing

There’s always an official NEDA week theme, but most of the time the posts I write for this week end up finding a theme of their own. The National Eating Disorder Association’s theme for 2019 is “Come as You Are,” which emphasizes diversity... -


Pinto Bean Sweet Potato Enchiladas

Pinto Bean Sweet Potato Enchiladas

I\'ve shared these a few times on instagram and now I\'ve finally put pen to paper to write the recipe. These sweet potato enchiladas are about the most comforting meal I cook, without an overload of cheese. The sweet potato and beans provide... -
What I Eat in a Day: Baked Oats and Peanut Stew

What I Eat in a Day: Baked Oats and Peanut Stew

I’m boppin’ on today with a quick “What I Eat in a Day” post to hopefully give you some meal and recipe inspiration for the rest of your week. I’d love to know something delicious and satisfying that you ate today! Breakfast: I made a... -
Buffalo Cauliflower Salad

Buffalo Cauliflower Salad

This vegan buffalo cauliflower salad is everything a salad should be: veggie-packed with a wide range of flavors + textures and generously doused in drizzles of cool cashew ranch. Our big move from city to suburbs is upon us. As we prepare for the... -
Leftover Bolognese Quesadillas Recipe

Leftover Bolognese Quesadillas Recipe

An easy idea for using up leftover bolognese. I always make a big pot of bolognese which lasts a couple of nights plus leftovers. I usually serve it with spaghetti the first night, then a couple of nights later we will have it again on penne,... -
Vegan Peanut Butter and Jelly Banana Bread

Vegan Peanut Butter and Jelly Banana Bread

Having over ripe bananas on your counter is a blessing as far as I am concerned.  You can freeze them and use them for smoothies, or of course do some baking.  There are so many things you can make! But I decided to go for an... -


Of Cabbages and Kings

Of Cabbages and Kings

How many people are genuinely excited to find cabbage on a menu" Not stuffed cabbage rolls or cabbage with corned beef, but just cabbage, dense green leaves alone, sans modifiers. In the US, I’d wager that number would fall somewhere in the... -
Maa Ki Dal Recipe

Maa Ki Dal Recipe

Maa ki dal recipe or kali dal recipe is a delicious Punjabi recipe with whole black gram. This sabut urad dal preparation is nutritious, wholesome and very delicious. Serve with rice or roti for a comforting hearty meal. Here is how to make best... -
Easy Vegan Vanilla Cake

Easy Vegan Vanilla Cake

Namely MarlyYou will love this easy vegan vanilla cake recipe! This recipe provides some important tips to make a perfect buttery, soft, and oh-so moist vanilla cake. Forget vegan, this is absolutely the best vanilla cake!This article first appeared... -
Have a Delicious March.

Have a Delicious March.

You guys! Spring officially starts in a few (hopefully short) weeks. Are you excited"! Personally, I can hardly contain myself. More daylight, buds on the trees, the first crocuses and daffodils?I’m... -
1-Pan Tempeh Bolognese

1-Pan Tempeh Bolognese

This hearty, 1-pan tempeh bolognese is a plant-based take on a classic that pairs perfectly with pastas, eggplant parmesan, lasagna, and more! Plus, it comes together in just 30 minutes. Let me show you how it’s done. This bolognese starts... -
Easy Chickpea Salad Sandwich Filling

Easy Chickpea Salad Sandwich Filling

Somewhere right now one of my longtime readers is saying, “Another chickpea salad"""” And they’re right. I’ve done chickpea salads before: Thai chickpea salad, “tuna” chickpea salad, 3-minute chickpea salad, herbed and curried... -
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