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Scottish Raspberry & Mint Cider Cooler

Scottish Raspberry & Mint Cider Cooler

We\'ve had a wonderful summer here in Scotland and that\'s a rare thing. We\'ve had sunshine all through May and June and it looks like it\'s going to last through July too.Typically a Scottish summer is a dreich affair with lots of rain and... -
Mexican Street Corn Salad with Black Beans

Mexican Street Corn Salad with Black Beans

Mexican Street Corn Salad with Black Beans and Chipotle Mayo. Elote Bean Salad or Elote Dip. Serve with Tortilla Chips. Vegan Gluten free Nutfree Recipe.  Roasted Corn is fab this time of the year. I love the fresh corn grilled with some lemon... -


Blueberry Coconut Butter Popsicles

Blueberry Coconut Butter Popsicles

4-Ingredient blueberry coconut butter popsicles! Naturally sweetened, so healthy, refreshing, and ideal for summer. We shared a post about how to make coconut butter at home last week. There are so many ways you can enjoy this amazing butter: as... -
Podcast #40: Vegan White Sauce, Fruit Paste & Stocking The Vegan Refrigerator

Podcast #40: Vegan White Sauce, Fruit Paste &...

For those of you who are new to eating vegan, shopping for food can be daunting. Today we take a look at what staples go into a vegan refrigerator, and we prepare a very versatile, rich, savory, creamy vegan white sauce. It is the perfect... -
Moroccan Roasted Carrot Hummus

Moroccan Roasted Carrot Hummus

One of my favorite things to make at work (in a health food store deli) is hummus. It is not my usual job, I am the one who makes salads, vegan soups and vegan hot bar, but when I have all of my stuff done, and they need help making hummus, I... -
Vegan Spicy Buffalo Tofu “Wings”

Vegan Spicy Buffalo Tofu “Wings”

Today we?re sharing the super easy recipe you’ll need to make these spicy, tangy Vegan Buffalo Tofu ?Wings?! We?re using the crispy tofu part of our Garlicky Cashew Tofu & Broccoli recipe. Instead of cubing the tofu, we’re cutting it into... -


Barbecue Tempeh Vegan Ribs

Barbecue Tempeh Vegan Ribs

Smoky, savory, and slathered in sweet and zippy homemade barbecue sauce, these vegan ribs are made from tempeh! Cook them in the oven or on the grill for a meatless summer feast! Here’s something funny: I didn’t know what “ribs” were... -
40+ Vegan 4th of July Recipes!

40+ Vegan 4th of July Recipes!

Besides the excitement of the being outdoors, parades, lake time, and fireworks, food always plays an important roll on the 4th of July. I can remember being up at my Grandparents cabin when I was little and always looking forward to the cookout... -
Vegan Caesar Smashed Chickpea Sandwich

Vegan Caesar Smashed Chickpea Sandwich

A vegan, dairy-free and oil-free Caesar dressing is infused into this smashed chickpea sandwich, giving it a delicious Caesar salad flavor and intense flavor. Fresh red onion give it a nice kick and flavor! I believe I have finally nailed the... -
Vegan Creamed Corn Cornbread

Vegan Creamed Corn Cornbread

You want to know something that I find crazy"! Some people in my “real” life (and by that I mean not just my internet friends) are starting to eat a more plant based diet. I’ve been eating a plant based diet for 5 years and have rarely... -
Vegan Hemp Seed Pesto Pasta Salad

Vegan Hemp Seed Pesto Pasta Salad

Expanding upon the hemp seed pesto I shared earlier, this is the perfect pasta salad to make using up any leftovers! It’s summer-friendly loaded with fresh and seasonal ingredients, like roasted corn and cherry tomatoes. Plus you get the added... -


Zucchini Soba Bowl with Tahini Sauce

Zucchini Soba Bowl with Tahini Sauce

As I look back through the site recipe catalog, one thing is apparent: I\'ve become a lazier cook over the years. Some of this is due to having a child but the other comes from keeping things simple to highlight a few flavors or ingredients.... -
One Pot Quinoa and Black Bean Wraps

One Pot Quinoa and Black Bean Wraps

With two toddlers running wild around this joint, my time for cooking meals seems to be dwindling away. People tend to assume that I have these perfect, from-scratch meals on the table every night, and to be honest, at this stage in our lives... -
Grilled Blackberry Cobbler

Grilled Blackberry Cobbler

No need to heat up your kitchen with the oven this summer, make this Grilled Blackberry Cobbler. A fluffy biscuit topping, fresh berries, and super delicious; plus, vegan! I had planned to share another dessert with you, this... Read MoreThe post... -
Baked Vegan Quinoa Hash Browns

Baked Vegan Quinoa Hash Browns

These baked vegan quinoa hash browns are simple to make and deliciously crispy. They’re potato-free and made with a short list of easy-to-find ingredients, including Bob’s Red Mill’s white quinoa, almond flour, and flaxseed meal. Pair them... -
Oil-Free Hemp Seed Pesto

Oil-Free Hemp Seed Pesto

I can’t get enough oil-free pesto in my life. I mean, I’ve shared multiple varieties of how I like to make my own and a lot of you seem to really enjoy the different takes on it. The beauty of a “pesto” lies in breaking all the rules. You... -
BBQ Tempeh Vegan Ribs

BBQ Tempeh Vegan Ribs

Last week I showed you my killer rub for making BBQ Tofu Burnt Ends, so this week let’s take that same rub and smoke something else on the old BBQ. Like these BBQ TempehVegan Ribs! No, they’re not real ribs, these are made out of Tempeh.... -
Don’t Chicken Out

Don’t Chicken Out

Back in the day, creamy chicken ramen was my jam. I grew up downing bowls of the stuff when I was too picky to accept the mere suggestion of a green vegetable on my plate. Heck, I even lost my first tooth while hastily slurping down those long... -
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